ENJOY CRUNCHY CHEESE STICKS WITH YOUR FAMILY Cheese sticks could be the ideal snack or appetiser if you’re craving it. Because of its gooey, creamy interior and crispy golden exterior, cheese sticks have become a patron favourite at Amber Restaurant. They are sure to please everyone at the table, whether you are eating them as…
FAMOUS FILIPINO HEALTHY HOTOTAY SOUP A classic Filipino cuisine, hototay soup is made with a savoury broth that contains a variety of meats, including liver, chicken, and hog, as well as vegetables, including carrots, cabbage, and mushrooms. The soup’s texture and flavour are improved by the inclusion of beaten eggs, which form delicate ribbons throughout.Known…
SECRET BEHIND FAMOUS CHICKEN NOODLES LOMI SOUP SPECIAL Lomi soup is a renowned staple when it comes to comforting Filipino cuisine. This thick, filling noodle soup, which comes from Batangas, is prized for its rich texture, comforting flavour, and cultural significance. Lomi always hits the spot, whether you’re eating it during a celebratory gathering or…
DELICIOUS AND HEALTHY COMFORT FOOD (SOTANGHON SOUP) Sotanghon soup is a Filipino dish known for its flavorful broth, tender chicken and vermicelli noodles. It is also rich in fresh vegetables and lean protein which make it more delicious. This Filipino comforting classic food is perfect for family dinner or chilli days, this soup gives taste…
FILIPINO FAVORITE GARLIC FRIED RICE (SINANGAG) AT HOME Filipino garlic fried rice, or sinangag, is a popular meal that is renowned for its strong flavour and enticing aroma. Composed of day-old rice, garlic, and a little oil, this straightforward but delectable fried rice is frequently eaten as a breakfast staple or with other Filipino dishes….
ENJOY FILIPINO STYLE STEAMED WHITE RICE More than just a basic dish, Filipino-style steamed white rice is a representation of cosiness, tradition, and family. A beloved component of every Filipino meal, this adaptable delicacy is steam-cooked to fluffy perfection. Every bite of steamed white rice, whether it’s topped with hot sisig, substantial sinigang, or savoury…
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