“BIHON GUISADO: CLASSIS FILIPINO STIR-FRIED NOODLES”

BIHON GUISADO: The Weeknight Noodle Dish You’ll Crave (Easy Recipe!)

Bihon guisado is a well-liked dish in the Philippines that is commended for its flavour, texture, and simplicity of preparation. Families adore this dish, which has been handed down through the years, for both big events and everyday weeknights when they need something comforting. A mainstay in Filipino families is Bihon Guisado, a stir-fried noodle dish made with rice vermicelli (Bihon), vegetables, pork, and seafood. A delicious sauce is mixed with everything.

Despite its elegant appearance, Bihon Guisado is very easy to make and takes less than half an hour. The best feature? Because you can alter the ingredients to suit your preferences, it’s the ideal evening supper when you’re looking for something tasty, simple, and flexible.

Serving options and price on Amber menu:

Looking to cook stir-fried Bihon Guisado at home?

If you’ve ever eaten Bihon Guisado at a typical carinderia (local restaurant) or at a Filipino celebration, you already know how good it is. Soft rice noodles, crunchy vegetables, and delicious meats or shellfish, all complemented by soy sauce and garlic, make this dish one that might soon become a favourite. Perhaps you wanted to know if you could prepare this dish at home. You can, which is wonderful news! All you need are a few simple ingredients and a little time.

One of the reasons bihon Guisado is so popular is its adaptability. This meal can satisfy a range of dietary requirements because it works well with a number of proteins. Whether you prefer chicken, prawns, pork, or even tofu, you may change the flavour of bihon Guisado to fit your tastes. This dish’s quick cooking time makes it perfect for busy evenings when you want a filling dinner without spending hours in the kitchen.

Let’s now examine the ingredients and follow the simple directions to make this delicious noodle dish.

See also PANDAN PICHI-PICHI

INGREDIENTS

Here is a simple ingredients of delicious Bihon Guisado.

Ingredients List

1. Bihon noodles – 200 grams
2. Pork (sliced) – 1/2 cup
3. Chicken (shredded) – 1/2 cup
4. Shrimp (peeled) – 1/2 cup
5. Garlic (minced) – 3 cloves
6. Onion (sliced) – 1 medium
7. Carrots (julienned) – 1/2 cup
8. Cabbage (shredded) – 1 cup
9. Green beans (sliced) – 1/2 cup
10. Bell pepper (julienned) – 1 medium
11. Soy sauce – 3 tablespoons
12. Fish sauce – 1 tablespoon
13. Chicken broth – 2 cups
14. Salt and pepper – To taste
15. Cooking oil – For sautéing

COOKING INSTRUCTIONS

Although making Bihon Guisado is simple, if you follow these steps, you can be certain that the noodles, vegetables, and proteins will all be cooked to perfection.

Cook the protein (to your preference):

• Tofu, pork, shrimp, or chicken are all simple to cook. The following methods can be used to prepare the different proteins:
• To begin, finely slice the chicken breast or pork and season with a touch of salt and pepper. Stir-fry the beef in a pan with a tablespoon of hot oil until it is cooked through and light brown. Remove from the pan and set aside.
• Make sure to peel and devein the prawns before cooking if you decide to use them. Cook the prawns in heated oil until they turn pink and opaque. On average, each side takes two to three minutes. Remove from the pan and set aside.
• For a vegetarian variation, press the tofu to get additional moisture. Cut it into small cubes and cook in a pan until golden brown on all sides. Remove and set aside.

 Sauté the Vegetables:

Next are the vegetables. Here’s how to make the ideal adjustments:

• Heat the pan over medium heat with an additional tablespoon of oil. Add the minced garlic and sauté it for about 30 seconds once it becomes aromatic.
  Add the sliced onions and cook until they are transparent, about 2 minutes.
• Stir-fry the carrots and green beans for 2 to 3 minutes, or until they begin to soften.
  Finally, stir-fry everything for another two minutes and add the shredded cabbage. The vegetables should be tender but still crisp and have some texture.

Prepare the Noodles:

• Rice vermicelli, or “Bihon noodles,” are the dish’s main ingredient, and their perfect preparation is crucial to the deliciousness of Bihon Guisado.
• While the veggies are cooking, soak the Bihon noodles in warm water until they are flexible, 10 to 15 minutes. Drain the noodles and set them aside.
  The noodles lose their firmness and become mushy when stir-fried, so avoid soaking them for an extended period of time.

Stir-fry the Pancit:

The noodles should now be stir-fried once all the ingredients have been combined:

• The fried vegetables should be moved to one side of the skillet. Move the cooked Bihon noodles to the skillet’s other side.
  To the chicken or vegetable broth, add the oyster sauce (if using) and soy sauce. Combine the vegetables and noodles and toss well.
• To allow the noodles to absorb the broth and sauce, keep stirring them. The liquid will soften the noodles and give them a rich, savoury taste.
  Return the cooked protein (shrimp, chicken, pork or tofu) to the pan once the noodles are thoroughly cooked. Stir everything together until well combined.
  Taste the noodles again and adjust the seasoning with more salt, pepper, or soy sauce.

NUTRITION INFORMATION

Bihon Guisado provides a balanced mix of essential vitamins, carbohydrates, and mix of protein which make it a nourishing meal. Each serving is rich in fiber, vitamins A and C.

FAQs

CONCLUSION

Bihon Guisado is a versatile and flavorful Filipino dish that combines rice noodles, meats, and fresh vegetables. Whether you are preparing it for family or a gathering, this dish gives a perfect balance of taste, texture, and nutrition. With endless variations, you can try this recipe for any occasion.