MY ALL-TIME FAVOURITE BUTTERED FRIED CHICKEN
Buttered fried chicken is full of butter and cream which creates an amazing taste, flavor, and texture. Its recipe takes the buttered fried chicken to the next level. It’s a dish that is rich in butter sauce and a crispy, golden coating. It can be fried, baked, or air-fried. Baking and air-frying are the healthier options because they reduce the fat content. It’s too simple and easy to cook at home as restaurant style. You can also enjoy it with friends or family.
Serving options and prices on Amber’s menu:
Serving Size | Price |
Whole | ₱ 540.00 |
Half | ₱ 280.00 |
SECRET BEHIND THE YUMMY TASTE OF BUTTERED FRIED CHICKEN
The use of butter in the frying process makes buttered fried chicken so delicious and special. Butter enhances the flavor and texture of the chicken.
Buttery Cream Sauce
Buttered chicken is rich in the flavor of the butter sauce which makes the buttered chicken so smooth and creamy, and also every bite so delicious and creamy.
Sugar with Chunks of Garlic
The addition of garlic and a little sugar enhances the juicy, spicy meat by adding a savory, umami flavor and a delightful crunch.
Spice-Based Marination
The addition of spices such as paprika, salt, and red chili sauces enhances the flavor of buttered chicken.
Menu for Buttered Fried Chicken in Amber
The buttered fried chicken on Amber’s menu is expertly prepared, combining flavors and textures to create a wonderful dinner.
Customization
To properly enjoy and appreciate the crispness and creaminess of the chicken, serve it with beverages like Coke, orange juice, or tetra packs.
Check out MIKI BIHON GUISADO
NUTRITIONAL PROFILE OF BUTTERED FRIED CHICKEN
Nutrition information is given below.
Nutrient | Amount |
Calories | 450 kcal |
Protein | 25g |
Fat | 28g |
Saturated Fat | 8g |
Carbohydrates | 26g |
Fibre | 1g |
Sugar | 1g |
Cholesterol | 80mg |
Sodium | 450mg |
LET’S MAKE A DIY BUTTERED FRIED CHICKEN INSTANT RECIPE AT HOME
INGREDIENTS:
Ingredients | Quantity |
Chicken pieces (drumsticks, thighs, or wings) | 1 1b (500g) |
Buttermilk (for marinating) | 2 cups |
All-purpose flour | 1 cup |
Cornstarch | 1/2 cup |
Paprika | 1 tsp |
Garlic Powder | 1 tsp |
Black pepper | 1/2 tsp |
Salt | 1/2 tsp |
Unsalted butter, melted | 1/4 tsp |
Vegetable oil for frying | 2 tbsp |
COOKING INSTRUCTIONS:
Marinate the chicken
- First of all, dip the chicken in buttermilk for 1–2 hours (overnight for better taste) to tenderize and flavor the chicken.
Prepare the coating:
- For coating, take a bowl, add flour, cornstarch, paprika, garlic powder, black pepper, and salt, and mix them well.
Coat the chicken:
- Take out chicken from buttermilk and put it in the flour mixture.
Fry the chicken:
- Heat oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches for 12–15 minutes, turning them occasionally, until golden brown and crispy.
Butter Finish:
- Once cooked, to add richness and flavor, brush the hot chicken with melted butter.
Serve:
- Serve with your favorite sides and enjoy this crispy, buttery delight!
FAQs
CONCLUSION
Buttered fried chicken is a delicious classic recipe, offering a rich, buttery flavor and a crispy, golden texture. It’s perfect for any meal. You must try it once at Amber.
