DELICIOUS CANTON BIHON GUISADO HOT AND SPICY!
Canton-Bihon Guisado is a favorite Filipino noodle dish that combines two types of noodles—pancit canton (egg noodles) and Bihon (rice noodles)—in a flavorful stir-fry. Known for its delicious combination of textures and vibrant colors, this dish is a favorite at family gatherings, holidays, and everyday meals.
It is an ideal and comfortable food that demonstrates the richness of the tradition of the Philippines.Canton Bi Guisado is based on the balance of spicy fried vegetables, delicate pork, chicken, soy sauce, garlic and onions. The combination of pancake canton and bejon brings interesting contrast.
Chewed egg noodles complement the light and soft texture of the rice noodles. The harmony of this aroma is enhanced by adding shrimp, fish balls, and other proteins, which fills all biting with diversity and excitement.
In addition to its deliciousness, Guisado, a local dish from Vision Province, also holds cultural significance: Due to traditional beliefs in the symbolism of the noodles, they are often served on birthdays and special occasions as a symbol of longevity and prosperity.
Whether served as a main dish or a side dish, this popular Filipino dish continues to bring people together through a shared love of good food and traditional recipes.
Serving options, calories, and price on Amber’s menu:
Serving Size | Price | Calories |
Single Order | ₱ 60.00 | 310 KCal |
3-5 Persons | ₱ 370.00 | 1085 KCal |
6-10 Persons | ₱ 620.00 | 2015 KCal |
11-15 Persons | ₱ 730.00 | 3720 KCal |
16-20 Persons | ₱ 840.00 | 5270 KCal |
21-25 Persons | ₱ 950.00 | 6665 KCal |
WHAT MAKES CANTON BIHON GUISADO SO TEMPTING
The mix of flavors and textures: soft rice and chewy egg noodles make a perfect pairing. This dish is made up of savory stir-fried vegetables, tender meat and shrimp, all cooked with a delicious soy sauce and garlic flavor. This gives it a rich and comforting taste. You’ll never get tired of the rich ingredients and homemade flavor!
Canton and Bihon Noodles:
A flavorful combination of rice and wheat noodles offers a satisfying, hearty experience, perfect for any meal.
Fresh Vegetables:
Add a nutritious touch to your plate with a variety of vegetables like peas, carrots, potatoes, and garlic, bringing essential fiber to every bite.
Tender Meats:
Succulent meat chunks or shredded chicken, along with roasted shrimp, create a rich and mouthwatering addition to the dish, enhancing both taste and presentation.
Spices:
The blend of red chili flakes and paprika gives the dish a bold, smoky flavor that elevates the entire meal with a savory kick.
Check out GOLDEN FRIED CHICKEN DRUMSTICK
CANTON-BIHON GUISADO CALORIES PROFILE
If you are a diet-conscious person like me, don’t compromise on your health and weight gain. Then you don’t need to worry because I have searched for nutrient data. But from my search, the calorie content can change depending on the ingredients you select for your meal.
Nutrient | Amount |
Calories | 450-550g |
Protein | 25-30g |
Fat | 20-25g |
Carbohydrates | 50-60g |
Fibre | 5-7g |
Sodium | 200-500g |
LET’S MAKE A DIY CANTON-BIHON GUISADO INSTANT RECIPE AT HOME
I am fond of cooking and always try new recipes at home. One day I tried restaurant-style canton Bihon Guisado at home and got amazing results after using this recipe. Now I always use this recipe because it is quick and easy and does not have any extra ingredients. You can check it.
INGREDIENTS:
- Pancit Canton (egg noodles) – 200g
- Bihon (rice noodles) – 100g
- Chicken or pork, sliced – 200g
- Garlic, minced – 4 cloves
- Onion, sliced – 1
- Carrot, sliced – 1
- Cabbage, shredded – 1/2 cabbage
- Green beans, sliced – 1/2 cup
- Red bell pepper, sliced – 1
- Cooking oil – 2 tablespoons
- Soy sauce – 2 tablespoons
- Oyster sauce – 1 tablespoon
- Fish sauce (optional) – 1 tablespoon
- Black pepper – To taste
- Garnishing: Calamansi or lemon – For garnish
- Garnishing: Green onion – For garnish
Cooking instructions:
- First, boil the Bihon and Canton noodles, drain and set aside.
- In a pan add cooking oil and heat it over medium heat. Add garlic and onion and stir-fry them until fragrant.
- Now add slices of chicken, pork or shrimp and cook until browned.
- Add more oil if needed and add vegetables (carrot, bell pepper, green beans and cabbage) and cook them for 2-3 minutes.
- Pour soy sauce, oyster sauce, chicken broth and black pepper.
- Add both noodles in it and toss everything gently.
- At last, add lemon juice and green onion for garnishing and flavor.
FAQs
CONCLUSION
Canton Bihon Guisado is the most favorite Filipino stir-fried noodle dish known for its delicious flavors and textures. It is made with a mix of bihon and canton noodles, fresh vegetables, and proteins. It is best for family gatherings. This versatile is not only easy to prepare at home but can also be customized for healthier or vegetarian versions.
