“CHEESE STICKS – CRISPY, CHEESY, DELICIOUS SNACKS”

ENJOY CRUNCHY CHEESE STICKS WITH YOUR FAMILY

Cheese sticks could be the ideal snack or appetiser if you’re craving it. Because of its gooey, creamy interior and crispy golden exterior, cheese sticks have become a patron favourite at Amber Restaurant. They are sure to please everyone at the table, whether you are eating them as a quick bite or as an appetiser to your dinner. Let’s explore the reasons for the popularity of cheese sticks as a snack and how to prepare them at home.

Serving size and price on Amber menu:

WHY I LIKE CHEESE STICKS TOO MUCH?

A traditional treat that delights people of all ages is cheese sticks. They are irresistible for the following reasons:

Crunchy Outside:

Expertly seasoned breading that has been cooked to golden perfection gives cheese sticks their crispy covering. This satisfying crunch adds a delightful contrast to the soft interior.

Creamy Taste:

There is molten cheese within that seeps out with each bite. Because of its ideal meltability and mild, creamy flavour, mozzarella is a popular choice.

Sauce for Dipping:

A side of dipping sauce elevates cheese sticks. Their flavours are wonderfully complemented with ranch, spicy aioli, or marinara.

Personalisation:

There is a cheese stick to suit every taste, ranging from versions laced with herbs to ones stuffed with hot jalapeños.

See also Pichi-Pichi with cheese

LET’S ENJOY CRUNCHY CHEESE STICKS AT HOME

It’s not as hard as you might think to make cheese sticks at home. You may enjoy this traditional snack at any time with a few easy ingredients and methods.

INGREDIENTS:

• 1 cup mozzarella cheese (cut into sticks)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (seasoned)
• Oil for frying

COOKING INSTRUCTIONS:

• Slice the mozzarella into pieces the size of a stick. To keep them firm when frying, put them in the freezer for half an hour.
• Roll each stick in breadcrumbs after dipping it in whisked eggs and flour. Repeat the breadcrumb and egg coating for more crunch.
• In a pan over medium heat, heat the oil. In batches, fry the coated cheese sticks for one to two minutes on each side, or until golden brown.
• Serve with your preferred dipping sauce after draining on paper towels.

NUTRITIONAL PROFILE OF CHEESE STICKS

FAQs

CONCLUSION

Cheese sticks are a satisfying food that unites people and is more than simply a snack. Their crispy texture and creamy filling make them irresistible whether you’re eating them at Amber Restaurant or preparing them at home. Enjoy this classic treat with your family by making your own cheese sticks today.