CHICKEN LOLLIPOP RECIPE: A CROWD-PLEASING APPETIZER [EASY & DELICIOUS]
Chicken lollipop is a crispy golden chicken which is juicy and tender which makes it an all time favorite starter for kids as well as adults. It is enjoyed as a main dish in the Philippines. First, we have “lollipop wings,” a dish that seems to be a crowd favorite often made with chicken wings where the meat is pushed down off of the bone creating a lollipop.
The dish is quite versatile – you can serve it as a cocktail, an appetizer for family or have them with fried rice and noodles to make it a meal. This incredibly popular dish at restaurants such as Amber’s is a sure hit among its patrons, and both children and adults alike.
Prices and serving:
Serving Size | Price |
6 Pcs | ₱ 276.00 |
12 Pcs | ₱ 552.00 |
18 Pcs | ₱ 828.00 |
PREPARING CHICEKN LOLLIPOP
Making chicken lollipops at home is an easy and simple process. First, prepare the chicken wings: cut around the thinner end of the bone to loosen the meat, then push it down towards the thicker end to create the lollipop shape. After shaping, marinate the chicken in a mixture of salt, ginger, garlic, soy sauce, paprika, and chili powder for a delicious taste. After marinating, let the chicken marinade for 30 minutes to maximize taste.
See also PANCIT PUTI PUTI
INGREDIENTS:
- Chicken Wings – 12 pcs
- Soy Sauce – 2 tbsp
- Garlic Paste – 1 tsp
- Ginger Paste – 1 tsp
- Paprika or Chili Powder – 1 tsp
- Salt – 1/2 tsp
- Black Pepper – 1/4 tsp
- All-Purpose Flour – 1/2 cup
- Cornstarch – 1/4 cup
- Egg (Optional) – 1
- Oil (for Deep Frying) – As Needed
- Dipping Sauce (e.g., Schezwan, Sweet Chili) – As Desired
INSTRUCTIONS
Prepare the Chicken:
To release the meat from each chicken wing, cut along the bone’s narrower end. To create the lollipop shape, press the flesh down towards the thicker end. Do this again for every wing.
Marinate the chicken:
To marinate, combine soy sauce, ginger paste, garlic paste, paprika, salt, and black pepper in a bowl. Coat them after adding the chicken lollipops. Give them a minimum of half an hour to marinate, or up to two hours for a more intense taste.
Get the batter ready:
In a bowl, mix together flour, cornflour, and a touch of salt. To create a thick batter, add a small amount of water and the optional egg.
Cook the chicken:
In a deep pan, heat the oil over medium heat. Carefully drop each chicken lollipop in the heated oil after dipping it completely in the batter. Fry in batches for 5 to 7 minutes, or until golden brown and crispy.
Serve:
Remove the lollipops from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
NUTRITION
Pinoy Chicken Lollipops are rich in carbohydrates, fiber, sodium, and protein which provide you energy and make you healthy. Here, you can see the nutrition information.
Nutrient | Amount |
Calories | 220 kcal |
Protein | 15g |
Fat | 10g |
Carbohydrates | 15g |
Fiber | 1g |
Sodium | 400mg |
FAQs
CONCLUSION
Chicken lollipops are a tasty and adaptable dish that perfectly combines juicy, flavourful chicken with crispy texture. It’s a surefire hit with guests of all ages, whether it’s served as an appetizer, snack, or main dish. This dish is a must-try for any occasion because it’s simple to make and can be customized with different marinades and dipping sauces. Chicken lollipops are a lovely compliment to any menu or event because of their distinctive look and universal appeal.
