UNBELIEVABLY DELICIOUS! AMBER’S #1 CREAMY CARBONARA (READY in 30 MINUTES!)

The delicious carbonara at Amber’s restaurant is the most favourite of pasta lovers with its charm and simplicity. Amber’s creamy carbonara is an absolute delight and the yummiest tender pasta that is hard to resist. The generous portion size means it’s perfect for sharing and you can enjoy it with your family and friends on any special occasions.

This Filipino Style Creamy Bacon and Mushroom Carbonara is too easy to cook. That’s why anyone can cook it easily. It is made of white sauce, ground black pepper, eggs and guanciale. You can prepare Creamy Carbonara sauce at home by using available ingredients at home.

Serving price on Amber’s menu:

ABOUT CARBONARA

Rome introduced the creamy carbonara. Originally, a combination of eggs and cheese was used to give the dish a creamy texture, not a heavy cream. It became richer and more popular all around the world when cream was added. 

Pasta (usually spaghetti or fettuccine), eggs, Pecorino Romano or Parmesan cheese, pancetta or guanciale (Italian cured pig), and freshly cracked black pepper are the basic components used to make this traditional pasta dish. These ingredients make carbonara so special. When cheese and raw eggs are combined with hot pasta, the heat from the pasta slowly cooks the eggs.

CHECK OUT SPICY ORIENTAL NOODLES

INGREDIENTS

Here is a simple ingredients of delicious, creamy carbonara.

COOKING INSTRUCTIONS

Here is a simple recipe of delicious, creamy carbonara noodles.

• Preparation time: 10–15 minutes
• Cooking time: 20–25 minutes
• Total time: 30–40 minutes

Cook the Pasta:

Boil the pasta in salted water according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Cook the Bacon:

First, heat the bacon or pancetta in a large skillet over medium until it becomes crispy. Transfer the bacon from the skillet to a plate and set aside, reserve bacon fat in pan.

Stir in Garlic:

Add minced garlic into the skillet and, cook for 1 minute or until fragrant, while trying not to burn it.

Make the Sauce:

The recipe of creamy carbonara sauce is given. Combine eggs, heavy cream and Parmesan cheese in a mixing bowl, and whisk until smooth.

Mix Pasta and Sauce:

Remove pasta from the heat, add the pasta to the pan. Immediately pour in the egg and cream mixture, stirring constantly so that the eggs do not scramble. If the sauce has thickened a little too much, add a spoonful of some reserved pasta water.

Add Bacon and Seasonings:

Add bacon into the pan and mix them together. Sprinkle salt and black pepper to taste.

Garnish with chopped parsley and more Parmesan cheese if desired. Serve immediately while hot.

NUTRITION INFORMATION

Carbonara provides a balanced mix of essential vitamins, carbohydrates, and mix of protein which make it a nourishing meal. Each serving is rich in fiber, vitamins A and C.

COOKING TIPS AND TRICKS

• For having best flavour, always use freshly grated cheese instead of pre-shredded cheese.
• Make sure to remove the pan from the heat before adding eggs mixture to avoid scrambling.
• If you don’t want it spicy then add heavy cream with milk.
• Use spaghetti for authenticity, but fettuccine or penne also work well.
• Save pasta water to make sauce.

VARIATIONS OF CREAMY CARBONARA

• Traditional Carbonara: To make traditional carbonara just skip the cream, and add eggs and cheese create the creaminess.
• Chicken Carbonara: For having extra protein, add grilled or sautéed chicken pieces.
• Mushroom Carbonara: Include mushrooms for a hearty vegetarian option.
• Seafood Carbonara: Adding Shrimp or scallops enhance the taste of the dish.
• Vegetarian Carbonara: Add vegetables instead of meat, beef or pork.
• Spicy Carbonara: Add chili flakes or spicy sausage for a kick and tangy flavour.

SERVING SUGGESTIONS

• Creamy Carbonara is known for its rich, velvet and creamy flavour but pairs with other dishes makes it very enjoyable.
• Garlic Bread: Crispy garlic bread taste well with the creamy pasta.
• Green Salad: A light salad with lemon vinaigrette balances the richness.
• Roasted Vegetables: Broccoli, zucchini, or asparagus pair well with the flavors.
• Wine Pairing: A crisp white wine like Pinot Grigio or Chardonnay enhances the dish.

STORAGE AND REHEATING

• Refrigerator: Store leftover pasta for up to 2-3 days.
• Freezer: Not recommended
• Reheating: Reheat the pasta over medium heat and add a splash of water over it.

COMMON MISTAKES TO AVOID

• Overcooking pasta: Don’t overcook the pasta.
• Scrambling eggs: Turn off the heat while adding eggs.
• Too much cream: Balance cream with eggs and cheese.
• Skipping fresh ingredients: Always use fresh ingredients such as cheese and garlic to have good taste.
• Not serving immediately: It is better to serve carbonara hot and fresh.

FAQs

CONCLUSION

In conclusion, carbonara is a simple delicious pasta dish which is made with just a few ingredients. By adding hot pasta with cheese, pancetta and, egg yolks, you can get a creamy sauce. With the right pasta and a few easy cooking techniques, you’ll have a classic and the yummiest carbonara that’s full of flavor and easy to prepare. You can check easy recipe and price of carbonara.