UNBELIEVABLY DELICIOUS! AMBER’S #1 CREAMY CARBONARA (READY in 30 MINUTES!)
The delicious creamy carbonara at Amber’s restaurant is the most favorite of pasta lovers with its charm and simplicity. Amber’s creamy carbonara is an absolute delight and the yummiest tender pasta that is hard to resist. The generous portion size means it’s perfect for sharing and you can enjoy it with your family and friends on any special occasions.
This Filipino Style Creamy Bacon and Mushroom Carbonara is too easy to cook. That’s why anyone can cook it easily. It is made of white sauce, ground black pepper, eggs and guanciale. You can prepare it at home by using available ingredients at home.
Serving price on Amber’s menu:
Serving Size | Price |
Single Order | ₱ 70.00 |
3 – 5 Persons | ₱ 370.00 |
6 – 10 Persons | ₱ 620.00 |
11 – 15 Persons | ₱ 730.00 |
16 – 20 Persons | ₱ 840.00 |
21 – 25 Persons | ₱ 1000.00 |
ABOUT CREAMY CARBONARA
Rome introduced the creamy carbonara. Originally, a combination of eggs and cheese was used to give the dish a creamy texture, not a heavy cream. It became richer and more popular all around the world when cream was added.
Pasta (usually spaghetti or fettuccine), eggs, Pecorino Romano or Parmesan cheese, pancetta or guanciale (Italian cured pig), and freshly cracked black pepper are the basic components used to make this traditional pasta dish. These ingredients make carbonara so special. When cheese and raw eggs are combined with hot pasta, the heat from the pasta slowly cooks the eggs.
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INGREDIENTS
Here is a simple ingredients of delicious, creamy carbonara.
Ingredients | Amount |
Spaghetti of Fettuccine | 12 oz |
Heavy Cream | 1 cup |
Grated Parmesan Cheese | 1 cup |
Pancetta or Bacon (diced) | 4 oz |
Eggs | 2 large |
Salt and black pepper | To taste |
Fres (optional)h Parsley | Chopped |
COOKING INSTRUCTIONS
Here is a simple recipe of delicious, creamy carbonara.
Cook the Pasta:
Boil the pasta in salted water according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Cook the Bacon:
First, heat the bacon or pancetta in a large skillet over medium until crisp. Transfer the bacon from the skillet to a plate and set aside, reserve bacon fat in pan.
Stir in Garlic:
Add minced garlic into the skillet and, cook for 1 minute or until fragrant, while trying not to burn it.
Make the Sauce:
Combine eggs, heavy cream and Parmesan cheese in a mixing bowl, and whisk until smooth.
Mix Pasta and Sauce:
Remove from the heat, add the pasta to the pan. Immediately pour in the egg and cream mixture, stirring constantly so that the eggs do not scramble. If the sauce has thickened a little too much, add a spoonful of some reserved pasta water.
Add Bacon and Seasonings:
Add bacon into the pan and mix them together. Sprinkle salt and black pepper to taste.
Garnish with chopped parsley and more Parmesan cheese if desired. Serve immediately while hot.
NUTRITION INFORMATION
Creamy Carbonara provides a balanced mix of essential vitamins, carbohydrates, and mix of protein which make it a nourishing meal. Each serving is rich in fiber, vitamins A and C.
Nutrient | Amount |
Calories | 650 kcal |
Protein | 20g |
Carbohydrates | 60g |
Fat | 38g |
Saturated Fat | 18g |
Cholesterol | 180mg |
Sodium | 700mg |
Fiber | 3g |
Sugar | 3g |
FAQs
CONCLUSION
In conclusion, Creamy carbonara is a simple delicious pasta dish which is made with just a few ingredients. By adding hot pasta with cheese, pancetta and, egg yolks, you can get a creamy sauce. With the right pasta and a few easy cooking techniques, you’ll have a classic and the yummiest carbonara that’s full of flavor and easy to prepare.
