AMBER’S CREAMY SEAFOOD PASTA RECIPE: A RICH AND FLAVORFUL DELIGHT

Amber’s creamy Seafood Pasta is a delicious and unique dish which is full of seafood flavors and creamy sauce. This creamy seafood pasta is made of cream, garlic, herbs and Parmesan cheese which give a wonderful taste. More ingredients like prawns, mussels, scallions increase the taste of every bite. 

This creamy seafood pasta recipe is very easy for seafood lovers. Each bite is full of creamy richness and fresh flavor which make it ideal for special occasions. You can enjoy it with family or friends. The Seafood Pasta is available in Bilao only at Amber Restaurant.

Prices and Serving:

HOW TO COOK CREAMY SEAFOOD PASTA

It’s very easy to cook Seafood Pasta at home. It takes 20 to 30 minutes to cook. The Seafood Pasta is very delicious dish because it is included shrimp, fish, clams and mussels. It’s recipe is too simple and easy. You can make restaurant seafood pasta at home easily. The recipe with ingredients is given below.

Check out PORK BOLA-BOLA SIOPAO

INGREDIENTS OF CREAMY SEAFOOD PASTA

Here the list of ingredients is given.

Ingredients List

Pasta Base

• Pasta (linguine, spaghetti, or fettuccine): Around 400g (14 oz).
• Salted water: For boiling pasta until al dente.

Creamy Sauce

• Butter (2 tbsp): Adds richness and a silky texture.
• Olive oil (1 tbsp): Helps prevent butter from burning.
• Garlic (3–4 cloves, minced): Enhances aroma and flavor.
• Onion (1 small, finely chopped): Adds a subtle sweetness.
• Heavy cream (1 ½ cups): The base of the sauce.
• Milk (½ cup): Lightens the sauce slightly.
• Grated Parmesan cheese (½ cup): Brings salty, nutty depth.
• Salt and black pepper (to taste).
• Red pepper flakes (optional): For a hint of heat.

Seafood Selection

• Shrimp (200g): Deveined and peeled.
• Scallops (150g): Fresh or frozen.
• Mussels or clams (200g): Adds briny, ocean-like flavor.
• White fish or squid (optional, 150g): For variety.
• Lemon juice (2 tbsp): Brightens the seafood flavor.

Garnish

• Extra Parmesan (optional).
• Fresh parsley (2 tbsp, chopped).

INSTRUCTIONS FOR COOKING CREAMY SEAFOOD PASTA

The recipe of seafood pasta is given below.

• Preparation time: 15 minutes
• Cooking pasta: 10–12 minutes
• Total Cooking Time: 35–40 minutes

Prepare the pasta:

Take a big pan of water and add pasta. Boil it as directed on the package instructions. After draining the pasta, set aside 1 cup of the cooking water..

Get the Seafood ready:

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Cook until fragrant after adding the minced garlic and diced onion.

Prepare the Seafood:

Add the seafood to the skillet. First, cook the prawns until they are pink. After adding the scallops and mussels, simmer until the scallops are lightly browned and the mussels have opened; remove any that don’t.

Prepare the sauce:

If using, add white wine to the skillet to deglaze it after scraping out any browned bits from the bottom. Stirring occasionally, add heavy cream and boil until barely thickened. Season with salt and pepper to taste.

Mix the pasta with the sauce:

To the skillet, add the cooked pasta, fish, and sauce. To ensure that the pasta is evenly coated and to thicken the sauce, gently toss everything together, adding the reserved pasta boiling water as needed.

Serve:

Remove from the fire and sprinkle with grated Parmesan cheese and fresh herbs, such as parsley. Enjoy your delicious handmade seafood pasta immediately!
This method creates a creamy, flavourful dish that is perfect for any occasion by fusing the richness of the fish with the taste of pasta.

NUTRITION INFORMATION

Nutrition information of Creamy seafood pasta is given below. Nutrition may differ according to the quantity of ingredients.

Health Benefits of Creamy Seafood Pasta:

• The pasta is rich in lean protein because shrimp, mussels, and scallops are included in it, which help build muscles and repair tissues.
• Seafood contains s heart-healthy omega-3s that is best for brain function, and reduce inflammation.
• Pasta provides extra energy through carbohydrates.
• Garlic, onion, and parsley contain antioxidants that support immunity and fight oxidative stress in the body.

VARIATIONS AND SUBSTITUTIONS

The beauty of creamy seafood pasta is how versatile it is. You can adjust based on what you have at home.

• Pasta Choices: You don’t need to use only linguine. You can also try penne, fusilli, or tagliatelle.
• Seafood Options: Instead of shrimp and mussels, you can use crab meat, lobster, or salmon for a delicious taste.
• Cream Alternative: If you want a lighter version then you can use half milk, and half cream or coconut milk.
• Gluten-Free: Choose gluten-free pasta without changing the sauce.
• Dairy-Free: Use cashew cream instead of regular cream and skip the cheese.
• Extra Vegetables: To make it healthier version, you can add extra vegetables like spinach, cherry tomatoes, or zucchini for freshness.

SERVING SUGGESTIONS

• Garlic bread or a fresh green salad create good taste with the pasta.
• You can the pasta with roasted vegetables like asparagus or broccoli.
• For drinks, white wines like Chardonnay or Sauvignon Blanc complement the creaminess.
• Keep it simple with sparkling water and lemon for a refreshing balance.

STORAGE AND REHEATING TIPS

Seafood pasta is best if it is enjoyed fresh, but you can store leftover pasta:

• Refrigerator: You can store leftover pasta in an airtight container for up to 2 days.
• Freezer: Not recommended because cream and seafood don’t freeze well.
• Reheating: Warm gently on the stove and splash of milk or cream. Avoid microwaving seafood too long, as it can turn rubbery.

COMMON MISTAKES TO AVOID

1. Overcooking the pasta: Don’t overcook the pasta because it will keeping cooking a little in the sauce.
2. Using cold seafood: Let seafood cold for a minute so it’s not too cold before cooking.
3. Overcrowding the pan: Cook seafood in batches so it can cook nicely.
4. Too much Parmesan: Adding too much cheese make the pasta gritty.
5. Skipping lemon juice: Add lemon to balance the richness of the cream.

FAQs

CONCLUSION

In conclusion, seafood pasta combines fresh seafood with a rich, creamy sauce, giving a delicious mix of flavors and textures. This dish is popular with seafood lovers because it’s tasty and can be served in many ways, whether as a big family meal or for special occasions. When made with the right balance, every bite captures the simple, comforting flavors of Italian cooking.