AMBER’S CREAMY SEAFOOD PASTA
Amber’s creamy Seafood Pasta is a delicious and unique dish which is full of seafood flavors and creamy sauce. This creamy seafood pasta is made of cream, garlic, herbs and Parmesan cheese which give a wonderful taste. More ingredients like prawns, mussels, scallions increase the taste of every bite.
This creamy seafood pasta recipe is very easy for seafood lovers. Each bite is full of creamy richness and fresh flavor which make it ideal for special occasions. You can enjoy it with family or friends. The Seafood Pasta is available in Bilao only at Amber Restaurant.
Prices and Serving:
Serving Size | Price |
3 to 5 Persons | ₱ 540.00 |
HOW TO COOK SEAFOOD PASTA
It’s very easy to cook Seafood Pasta at home. It takes 20 to 30 minutes to cook. The Seafood Pasta is very delicious dish because it is included shrimp, fish, clams and mussels. It’s recipe is too simple and easy. You can make restaurant seafood pasta at home easily. The recipe with ingredients is given below.
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INGREDIENTS
Here the list of ingredients is given.
Ingredients List
- Pasta (linguine or spaghetti) – 300 grams
- Shrimp – 250 grams
- Scallops – 200 grams
- Mussels – 250 grams
- Garlic, minced – 4 cloves
- Onion, chopped – 1 medium
- Cherry tomatoes, halved – 1 cup
- White wine (optional) – 1/2 cup
- Heavy cream – 1 cup
- Parmesan cheese, grated – 1/2 cup
- Olive oil – 2 tablespoons
- Salt and pepper – To taste
- Fresh parsley, chopped – For garnish
INSTRUCTIONS
The recipe of seafood pasta is given below.
Prepare the pasta:
Take a big pan of water and add pasta. Boil it as directed on the package instructions. After draining the pasta, set aside 1 cup of the cooking water..
Get the Seafood ready:
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Cook until fragrant after adding the minced garlic and diced onion.
Prepare the Seafood:
Add the seafood to the skillet. First, cook the prawns until they are pink. After adding the scallops and mussels, simmer until the scallops are lightly browned and the mussels have opened; remove any that don’t.
Prepare the sauce:
If using, add white wine to the skillet to deglaze it after scraping out any browned bits from the bottom. Stirring occasionally, add heavy cream and boil until barely thickened. Season with salt and pepper to taste.
Mix the pasta with the sauce:
To the skillet, add the cooked pasta, fish, and sauce. To ensure that the pasta is evenly coated and to thicken the sauce, gently toss everything together, adding the reserved pasta boiling water as needed.
Serve:
Remove from the fire and sprinkle with grated Parmesan cheese and fresh herbs, such as parsley. Enjoy your delicious handmade seafood pasta immediately!
This method creates a creamy, flavourful dish that is perfect for any occasion by fusing the richness of the fish with the taste of pasta.
NUTRITION INFORMATION
Nutrition information of this recipe is given below. Nutrition may differ according to the quantity of ingredients.
Nutrient | Amount |
Calories | 600 kcal |
Protein | 35 g |
Carbohydrates | 45 g |
Fiber | 3 g |
Fat | 30 g |
Saturated Fat | 15 g |
Cholesterol | 200 mg |
Sodium | 800 mg |
Potassium | 600 mg |
Vitamin A | 20% DV |
Vitamin C | 30% DV |
Calcium | 25% DV |
Iron | 20% DV |
FAQs
CONCLUSION
In conclusion, seafood pasta combines fresh seafood with a rich, creamy sauce, giving a delicious mix of flavors and textures. This dish is popular with seafood lovers because it’s tasty and can be served in many ways, whether as a big family meal or for special occasions. When made with the right balance, every bite captures the simple, comforting flavors of Italian cooking.
