THE YUMMY OX TRIPE KARE-KARE WITH BAGOONG WITH EXTRA CRUNCH!
Ox Tripe Kare-Kare With Bagoong is an essential Filipino meal to try if you’re in the mood for something delectable! This tasty dish, which is frequently served at family get-togethers and Filipino eateries like Amber Restaurant, blends a creamy peanut sauce, soft ox tripe, and the salty delight of bagoong. Everyone loves Amber’s rendition of this dish, and now you can make it at home too!
INTERESTING FACT
Did you know that during the Spanish colonial era, Indian soldiers introduced curry to Spain, which is thought to have influenced Kare-Kare? The Filipino version is a distinctive comfort dish since it substitutes peanuts for spices.
Serving size and price:
Serving | Price |
8 – 10 Persons | ₱ 1,320 |
WHAT MAKE OX TRIPE KARE-KARE WITH BAGOONG SO TEMPTING?
Kare-Kare Ox Tripe:
The dish’s star is ox tripe. It’s soft and perfectly takes in the deep peanut flavour. It offers a seductive depth of flavour and distinct texture when cooked to perfection.
Peanut butter:
It’s the creamy peanut sauce that changes everything! Its nutty, savoury flavour, which comes from roasted peanuts, goes well with the ox tripe kare-kare with bagoong. The recipe becomes much more delicious when fresh veggies like string beans, eggplant and banana blossoms are included.
Bagoong:
Fermented prawn paste, or bagoong, provides the ideal salty counterpoint to the peanut sauce’s sweetness. Since it’s usually offered on the side, you can customise the flavour to your preference. When combined with bagoong and ox tripe kare-kare, it produces a harmony of savoury and sweet flavor.
Personalisation:
You can customise this dish by using other meats or vegetables. Ox tripe kare-kare with bagoong can be customised to your tastes, whether you like beef shank, oxtail, or just a variation with more vegetables.
Check out Roasted beef
LET’S TRY AN OX TRIPE KARE-KARE WITH BAGOONG RECIPE AT HOME
Here’s a step-by-step guideline of recipe.
INGREDIENTS:
- 500g ox tripe (cleaned and boiled)
- 1 cup roasted peanuts (ground)
- 2 tablespoons annatto powder
- 1 medium eggplant (sliced)
- 1 bunch string beans (cut into 2-inch pieces)
- 1 cup banana blossoms (optional)
- 4 cups beef broth
- 1 tablespoon fish sauce
Spices:
- 4 cloves garlic (minced)
- 1 onion (chopped)
- Salt and pepper to taste
Serving:
- Serve with a side of bagoong (fermented shrimp paste) for the ultimate flavor boost.
COOKING INSTRUCTIONS:
- Tenderise the cleaned ox tripe by boiling it. Cut into pieces that are manageable.
- Add the onion and garlic to a pot and cook until aromatic.
- Add the fish sauce and boiling ox tripe. Mix thoroughly.
- Add the beef broth and annatto powder and stir. Give it ten minutes to simmer.
- Cook until the sauce thickens, then stir in the ground peanuts.
- Cook the vegetables for five to seven minutes, or until they are soft.
- To complete your ox tripe kare-kare with bagoong experience, serve hot with steamed rice and bagoong on the side.
Allergen Alert: This dish contains peanuts and shrimp paste, which may not be suitable for those with allergies.
NUTRITIONAL INFORMATION OF OX TRIPE KARE-KARE WITH BAGOONG
This dish is not only tasty but also packed with nutrients.
Nutrient | Amount |
Calories | 350 kcal |
Protein | 20 g |
Fat | 18 g |
Carbohydrates | 25 g |
Fibre | 5 g |
Sodium | 900 mg |
Vitamin A | 15% of RDI |
Vitamin C | 20% of RDI |
Iron | 10% of RDI |
FAQs
CONCLUSION
A lovely blend of flavours and textures, Ox Tripe Kare-Kare With Bagoong is appropriate for any occasion. This dish will wow your taste senses whether you make it at home or eat it at Amber Restaurant. Try it and see why bagoong and ox tripe kare-kare are such a popular Filipino dish!
