“SOTANGHON CANTON GUISADO RECIPE | EASY FILIPINO NOODLES”

EXPLORE SOTANGHON-CANTON GUISADO: TWO TEXTURES, ONE PAN

A delicious Filipino noodle dish called sotanghon-canton guisado blends the chewy goodness of canton noodles with the smooth smoothness of sotanghon (glass noodles). A delightful experience of two textures cooked in harmony in a single skillet is provided by this unusual coupling. Easy to make and adapt, Sotanghon-Canton Guisado is a popular dish for both festive occasions and informal family dinners.

Serving size and price:

See also Fried Lumpiang Ubod

RECIPE OF SOTANGHON-CANTON GUISADO

Use this simple recipe to expand your cooking skills. Sotanghon-Canton Guisado is a multipurpose dish that you can quickly prepare and that will wow everyone with its taste and consistency.

INGREDIENTS:

Here are the ingredients you’ll need to make Sotanghon-Canton Guisado:

• 1 pack sotanghon noodles (glass noodles)
• 1 pack canton noodles
• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1/2 cup carrots, julienned
• 1/2 cup cabbage, shredded
• 1/2 cup cooked chicken or pork, shredded
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon ground black pepper
• 2 cups chicken broth
• 1/4 cup sliced spring onions (for garnish)
• Calamansi or lemon wedges (optional)

COOKING INSTRUCTIONS:

To make the ideal Sotanghon-Canton Guisado, follow these steps:

• Soften the sotanghon noodles by soaking them in warm water for ten minutes. After draining, set away.
• The canton noodles should be separated and loosened.
• In a large pan, heat the cooking oil over medium heat.
• Add the onion and garlic and sauté until aromatic and transparent.
• Cook for two to three minutes after adding the shredded pork or chicken to the pan.
• Add the cabbage and carrots. For two more minutes, stir-fry.
• Add ground black pepper, oyster sauce, and soy sauce. Stir thoroughly.
• Bring the chicken broth to a simmer after adding it.
• Cook for two to three minutes after adding the canton noodles.
• Gently stir to incorporate the sotanghon noodles.
• After the noodles are cooked and have absorbed the liquid, turn off the heat.

Serve with lemon wedges or calamansi, if preferred, and garnish with spring onions.

NUTRITION

Here’s an approximate nutritional information. This dish is rich in fibre, protein, carbohydrates, vitamins, and minerals which boost our energy.

ADDITIONAL TIPS

• Adapt the protein to your tastes by using prawns, tofu, or beef for chicken or pork.
• Increase the amount of veggies in the dish. Bell peppers, mushrooms, and green beans are excellent additions.
• Use less oil: To make this healthy, use a non-stick pan and use less oil.
• Increase the heat by adding chopped chillies or chilli flakes for a burst of flavour.

FAQs

CONCLUSION

The art of fusing flavours and textures is demonstrated by Sotanghon-Canton Guisado. This dish is suitable for every occasion because to its ease of preparation and versatility. Enjoy the flawless balance of canton noodles and sotanghon in every bite by trying this dish!