SIZZLING FRESH LUMPIANG UBOD IS HIGHLY FLAVORFUL
Fresh Lumpiang Ubod is a delicious Filipino spring roll made with flavourful fillings and crisp, fresh vegetables, all wrapped in delicate, soft crepes. This dish is a favourite in many homes and restaurants because of its flavourful, light texture.
Fresh Lumpiang Ubod offers a distinctive fusion of savoury goodness and vibrant freshness that pleases every palate, whether it is consumed as a snack, appetiser, or light meal.
Amber Restaurant is an excellent spot to try Fresh Lumpiang Ubod if you want a flavourful and authentic experience. Amber is well-known for its excellent Filipino cuisine, and their Lumpiang Ubod is a must-try for foodies because it is full of flavourful, fresh ingredients.
Price and Serving size on Amber menu:
Serving Size 1755_ddc0c3-38> | Price 1755_2a8ec8-99> |
5 Pieces 1755_8e10e0-4c> | ₱ 250.00 1755_5f898b-0d> |
WHAT MAKES FRESH LUMPIANG UBOD EVERYONE’S FAVORITE?
Many foodies consider fresh lumpiang ubod to be their favourite dish. It is appealing because it combines:
Filling:
The core of Fresh Lumpiang Ubod is the filling. It has a pleasantly sweet taste and a tender-crisp texture because it is made from ubod, or immature coconut shoots. When combined with tofu, pork or prawns, it makes for a filling and substantial bite.
Fresh Vegetables:
Green beans, carrots, cabbage, and lettuce are examples of fresh vegetables that add vital nutrients and a splash of colour to the meal. They enhance the smooth wrapper by adding crunch and freshness.
Spices:
The filling gains depth of flavour by the addition of garlic, onions, soy sauce, and perhaps a pinch of pepper or fish sauce. Without dominating the flavours of the ingredients, these basic spices bring out their inherent qualities.
Wrappers:
Fresh Lumpiang Ubod’s lumpia wrappers are delicate, light pancakes that resemble crepes. These wraps keep the meal tender and palatable while perfectly encasing the filling.
Personalisation:
The ability to customise Fresh Lumpiang Ubod is one of its best features. The ingredients can be readily changed to suit your preferences, whether you like a vegetarian, seafood, or meat version.
See also GARLIC FRIED CHICKEN
LET’S TRY FRESH LUMPIANG UBOD AT HOME IN A FEW MINUTES!
It’s easier than you might think to make Fresh Lumpiang Ubod at home. Make a tasty batch quickly by following this simple recipe!
INGREDIENTS:
Here’s what you need for a quick and tasty Fresh Lumpiang Ubod.
Filling:
- 2 cups ubod (young coconut shoots), julienned
- 1/2 cup shrimp, peeled and diced (optional)
- 1/2 cup pork or tofu, diced
- 1 medium carrot, julienned
- 1/2 cup green beans, sliced thinly
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
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COOKING INSTRUCTIONS:
PREPARE THE FILLING:
- In a pan, heat the oil over medium heat.
- Add the onions and garlic and sauté until aromatic.
- Cook the pork (or tofu) and prawns until they are just beginning to colour.
- Add the green beans, carrots, and ubod and stir.
- Season with salt, pepper, and soy sauce. Stir thoroughly and simmer for 5 to 7 minutes, or until the veggies are crisp-tender.
- Take off the heat and let it cool.
PREPARE THE WRAPPERS:
Make your own soft, crepe-like lumpia wrappers with flour, eggs, water, and salt, or use store-bought lumpia wrappers.
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ASSEMBLE THE FRESH LUMPIANG UBOD:
- On a plate, lay a wrapper flat.
- Put a heaping portion of the filling in the middle.
- Tightly coil the wrapper after folding the sides.
- For extra taste, serve with your preferred peanut sauce or sweet garlic sauce.
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Savour your freshly baked Lumpiang Ubod!
NUTRITIONAL PROFILE
A nutritious, light dish that fits into any diet is fresh lumpiang ubod. A simple nutritional breakdown by serving is as follows:
Nutrient 1755_b551cd-e0> | Amount 1755_ba548e-c5> |
Calories 1755_105d83-77> | 180 kcal 1755_f2b7fe-80> |
Carbohydrates 1755_5a7a07-7f> | 25 g 1755_2e4bc6-b4> |
Protein 1755_efc75a-83> | 6 g 1755_081350-95> |
Fat 1755_9b2187-6f> | 5 g 1755_134443-06> |
Fibre 1755_1d4aef-f4> | 4 g 1755_6fb1b9-e3> |
Sodium 1755_9271c6-f3> | 300 mg 1755_232333-9c> |
Vitamin A 1755_00b530-b7> | 15% DV 1755_793e70-e4> |
Vitamin C 1755_ae7fed-52> | 10% DV 1755_12bae9-b5> |
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FAQs
CONCLUSION
Fresh Lumpiang Ubod combines soft wrappers, delicious fillings, and fresh vegetables to create a delectable, nutritious, and simple Filipino cuisine. This spring roll is a great option whether you’re craving a savoury snack or something light for lunch. A trip to Amber Restaurant is essential for everyone who wishes to enjoy a masterfully prepared Fresh Lumpiang Ubod. Their meticulously crafted and flavourful rendition of this traditional Filipino meal guarantees a great dining experience.