"Fresh Lumpiang Ubod: A Filipino Treat"

SIZZLING FRESH LUMPIANG UBOD IS HIGHLY FLAVORFUL

Fresh Lumpiang Ubod is a delicious Filipino spring roll made with flavourful fillings and crisp, fresh vegetables, all wrapped in delicate, soft crepes. This dish is a favourite in many homes and restaurants because of its flavourful, light texture.

Fresh Lumpiang Ubod offers a distinctive fusion of savoury goodness and vibrant freshness that pleases every palate, whether it is consumed as a snack, appetiser, or light meal.

Amber Restaurant is an excellent spot to try Fresh Lumpiang Ubod if you want a flavourful and authentic experience. Amber is well-known for its excellent Filipino cuisine, and their Lumpiang Ubod is a must-try for foodies because it is full of flavourful, fresh ingredients.

Price and Serving size on Amber menu:

Serving Size

Price

5 Pieces

₱ 250.00

WHAT MAKES FRESH LUMPIANG UBOD EVERYONE’S FAVORITE?

Many foodies consider fresh lumpiang ubod to be their favourite dish. It is appealing because it combines:

Filling:

The core of Fresh Lumpiang Ubod is the filling. It has a pleasantly sweet taste and a tender-crisp texture because it is made from ubod, or immature coconut shoots. When combined with tofu, pork or prawns, it makes for a filling and substantial bite.

Fresh Vegetables:

Green beans, carrots, cabbage, and lettuce are examples of fresh vegetables that add vital nutrients and a splash of colour to the meal. They enhance the smooth wrapper by adding crunch and freshness.

Spices:

The filling gains depth of flavour by the addition of garlic, onions, soy sauce, and perhaps a pinch of pepper or fish sauce. Without dominating the flavours of the ingredients, these basic spices bring out their inherent qualities.

Wrappers:

Fresh Lumpiang Ubod’s lumpia wrappers are delicate, light pancakes that resemble crepes. These wraps keep the meal tender and palatable while perfectly encasing the filling.

Personalisation:

The ability to customise Fresh Lumpiang Ubod is one of its best features. The ingredients can be readily changed to suit your preferences, whether you like a vegetarian, seafood, or meat version.

See also GARLIC FRIED CHICKEN

LET’S TRY FRESH LUMPIANG UBOD AT HOME IN A FEW MINUTES!

It’s easier than you might think to make Fresh Lumpiang Ubod at home. Make a tasty batch quickly by following this simple recipe!

INGREDIENTS:

Here’s what you need for a quick and tasty Fresh Lumpiang Ubod.

Filling:

  • 2 cups ubod (young coconut shoots), julienned
  • 1/2 cup shrimp, peeled and diced (optional)
  • 1/2 cup pork or tofu, diced
  • 1 medium carrot, julienned
  • 1/2 cup green beans, sliced thinly
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste
Ingredients to prepare Fresh lumpiang ubod

COOKING INSTRUCTIONS:

PREPARE THE FILLING:

  • In a pan, heat the oil over medium heat.
  • Add the onions and garlic and sauté until aromatic.
  • Cook the pork (or tofu) and prawns until they are just beginning to colour.
  • Add the green beans, carrots, and ubod and stir.
  • Season with salt, pepper, and soy sauce. Stir thoroughly and simmer for 5 to 7 minutes, or until the veggies are crisp-tender.
  • Take off the heat and let it cool.

PREPARE THE WRAPPERS:

Make your own soft, crepe-like lumpia wrappers with flour, eggs, water, and salt, or use store-bought lumpia wrappers.

Filling inside to make perfect fresh Lumpiang ubod

ASSEMBLE THE FRESH LUMPIANG UBOD:

  • On a plate, lay a wrapper flat.
  • Put a heaping portion of the filling in the middle.
  • Tightly coil the wrapper after folding the sides.
  • For extra taste, serve with your preferred peanut sauce or sweet garlic sauce.
Fresh Lumpiang Ubod

Savour your freshly baked Lumpiang Ubod!

NUTRITIONAL PROFILE

A nutritious, light dish that fits into any diet is fresh lumpiang ubod. A simple nutritional breakdown by serving is as follows:

Nutrient

Amount

Calories

180 kcal

Carbohydrates

25 g

Protein

6 g

Fat

5 g

Fibre

4 g

Sodium

300 mg

Vitamin A

15% DV

Vitamin C

10% DV

Delicious Fresh Lumpiang Ubod

FAQs

The soft, slightly sweet, and crunchy immature coconut shoots are referred to as ubod. It is this dish’s main ingredient.

For a tasty vegetarian alternative, substitute tofu or mushrooms for the prawns and pork.

For extra taste, fresh lumpiang ubod is frequently served with peanut sauce or sweet garlic sauce.

Although the filling and wrappers can be kept separately in the refrigerator for up to two days, it is best consumed fresh.

Freezing freshly assembled Lumpiang Ubod is not advised since it could cause the wrappers to go mushy. The filling, on the other hand, can be frozen separately for later use.

CONCLUSION

Fresh Lumpiang Ubod combines soft wrappers, delicious fillings, and fresh vegetables to create a delectable, nutritious, and simple Filipino cuisine. This spring roll is a great option whether you’re craving a savoury snack or something light for lunch. A trip to Amber Restaurant is essential for everyone who wishes to enjoy a masterfully prepared Fresh Lumpiang Ubod. Their meticulously crafted and flavourful rendition of this traditional Filipino meal guarantees a great dining experience.

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