“FRIED LUMPIANG SHANGHAI: CRISPY, SAVORY, AND EASY TO MAKE”

CRISPY AND GOLDEN FRIED LUMPIANG SHANGHAI – A GUIDE TO COOK THIS FILIPINO DELIGHT

Lumpiang Shanghai, often known as the Filipino spring roll, is a traditional delicacy that blends savoury flavours with crispy delight. Encased in thin lumpia wrappers, this deep-fried treat is loaded with herbs, veggies, and ground pork. Its versatility and crunch make it a mainstay in Filipino get-togethers. You can enjoy this dish at Amber Restaurant or try its recipe at home to have a restaurant taste.

Serving size and price on Amber menu:

WHAT IS LUMPIANG SHANGHAI?

Lumpiang Shanghai, often known as the Filipino spring roll, is a traditional delicacy that blends savoury flavours with crispy delight. Encased in thin lumpia wrappers, this deep-fried treat is loaded with herbs, veggies, and ground pork. Its versatility and crunch make it a mainstay in Filipino get-togethers. You can enjoy this dish at Amber Restaurant or try its recipe at home to have a restaurant taste.

See also Chicharon Bulaklak

TYPES OF LUMPIA

Lumpia has various forms, and each form is unique in its taste and preparation. Here we will discuss its popular types.

LUMPIANG UBOD:

Lumpiang Ubod, is specially cooked with fresh heart of palm (ubod). It is typically served with a sweet peanut sauce.

FRESH SPRING ROLLS, OR LUMPIANG SARIWA:

In addition to being loaded with fresh veggies, these rolls occasionally contain pork or prawns. They are served with a sweet, savoury sauce instead of being fried like Lumpiang Shanghai.

LOVELY LUMPIA:

A dessert variation is called sweet lumpia, which is usually filled with ripe bananas or jackfruit and covered in sugar. It’s a delicious way to finish any meal.

LET’S TRY EASY AND QUICK RECIPE OF LUMPIANG SHANGHAI AT HOME

Here’s a step-by-step and easy guidelines to cook Lumpiang shanghai at home.

INGREDIENTS:

For the Fillings

• 1 pound ground pork or chicken
• 1 medium carrot, finely grated
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 egg
• 1 tablespoon soy sauce
• Salt and pepper to taste

Wrapping

• 20 lumpia wrappers (available at Asian grocery stores)
• Water or beaten egg for sealing the wrappers

Sauce

• 1/2 cup banana ketchup (or regular ketchup as an alternative)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Chili flakes (optional for a spicy kick)

COOKING INSTRUCTIONS:

MAKING THE FILLING:

• In a large bowl, mix together the ground meat, carrots, onion, green onions, garlic, egg, soy sauce, salt, and pepper.
• Until all the ingredients are well combined, thoroughly mix.
• To allow the flavours to combine, cover and chill for half an hour.

WRAPPING INSTRUCTIONS:

• Lay a lumpia wrapper in the shape of a diamond on a level surface, with one corner facing you.
• A tablespoon of filling should be added from the corner nearest to you, about an inch away.
• Seal the edge with beaten egg or water and roll securely, tucking the edges inside as you roll.
• Continue with the remaining filling and wrappers.

COOKING:

1. Heat oil in a deep frying pan over medium heat until hot.
2. Fry the rolls in batches, making sure not to overcrowd the pan.
3. Cook for 3-5 minutes or until golden brown, turning occasionally.
4. Drain on paper towels to remove excess oil.

SAUCE:

1. Mix banana ketchup, soy sauce, vinegar, sugar, and chili flakes in a small bowl.
2. Adjust seasoning to taste and serve alongside the lumpia.

There are no allergens in Lumpiang Shanghai. You can enjoy it with your family or friends.

NOTES

• For less oily rolls, use lean ground meat.
• To avoid the lumpia absorbing too much oil, make sure the oil is heated enough.
• Lumpia can be frozen for a fast snack at a later time.

NUTRITIONAL PROFILE

Because of the beef filling, Lumpiang Shanghai is a high-protein meal that also contains vital vitamins from the vegetables. However, it might be high in calories because of the frying procedure. It’s important to enjoy this food in moderation.

FAQs

CONCLUSION

Fried Lumpiang Shanghai is a celebration of Filipino flavours and culture, not just a meal. This dish is likely to please whether you’re throwing a party or you’re just in the mood for something savoury and crispy. In order to experience a little bit of the Philippines at home, get some wrappers and roll up some lumpia.