“GARLIC FRIED CHICKEN: CRISY AND FLAVORFUL FAVORITE”

THE TASTY GARLIC FRIED CHICKEN WITH EXTRA CRISP!

Garlic fried chicken takes the crispy chicken to the next level with its savory flavor or garlic. Garlic flavor makes it more crispy and special.  Golden Fried Chicken will elevate any dinner, eaten alone or with your favorite sides. This dish is perfect for family gatherings. In our guide, we will cover the best recipes, getting that crispy texture just right and how to enjoy this classic food.

Serving size and price:

WHAT MAKES GARLIC FRIED CHICKEN SO TEMPTING?

The combination of crispy chicken and robust, savory garlic flavor makes Garlic Fried Chicken incredibly alluring. Every mouthful provides you a crunchy outside and a juicy inside, and the aroma of garlic makes it even more alluring. Anyone who enjoys comfort food and garlic will want more because of this wonderful combo!

SPICES:

A mix of chili flakes, garlic flavor, salt, and black pepper gives the garlic fried chicken a hot, sizzling, and extra flavor.

GARLIC:

Garlic flavor enhances the taste.

HOT SAUCES:

Hot sauces add an extra burst flavor, making the fried chicken more delicious.

Check also FRESH LUMPIANG UBOD

LET’S TRY GARLIC FRIED CHICKEN RECIPE AT HOME

Garlic fried chicken is a crispy and flavorful dish that is a perfect meal for family or gathering. Here is a recipe of fried chicken, you can try at home.

INGREDIENTS

For the Chicken:

• 1 kg (2.2 lbs) chicken (cut into pieces, with or without skin)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional, for color)
• 1 tbsp soy sauce
• 3-4 cloves garlic (minced or grated)
• 1 cup buttermilk (or mix 1 cup milk with 1 tbsp vinegar/lemon juice and let it sit for 5 minutes)

For the Coating:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika or cayenne pepper (optional)

For Frying:

• Cooking oil (enough for deep frying)

For Garlic Butter Sauce (optional but highly recommended):

• 2 tbsp butter
• 3-4 garlic cloves (minced)
• 1 tsp soy sauce
• 1 tsp honey or sugar (optional, for a touch of sweetness)
• Fresh parsley (chopped, for garnish)

COOKING INSTRUCTIONS:

MARINATE THE CHICKEN:

• First, clean the chicken pieces and let them dry.
• Take a large pan, put salt, black pepper, soy sauce, paprika, minced garlic, and buttermilk and mix them well.
• Now add the chicken pieces to the mixture and coat it well. After coating, cover the chicken and let it marinate for 1 hour (or overnight for best flavor).

PREPARE THE COATING:

• In another bowl, mix the flour, corn starch, garlic powder, salt, black pepper, and paprika.
• Remove the chicken from the marinade and let excess liquid drip off.
• Put each piece in the flour mixture, coat it well. For extra crunch, dip the chicken again into the marinade and then coat it again in the flour mixture.

FRY THE CHICKEN:

• Heat oil in a deep frying pan to 175°C (350°F).
• Batch-fry the chicken pieces. Cook until golden brown and cooked through, flipping regularly, about 10 to 12 minutes per piece (chicken should have an internal temperature of 75°C/165°F).
• Keep fried chicken pieces on a paper to avoid extra oil.

PREPARE GARLIC BUTTER SAUCE (OPTIONAL):

• Melt the butter in a small saucepan over medium heat.
• Add the minced garlic and cook for one to two minutes, or until fragrant.
• Add honey or sugar (if used) and soy sauce and stir. Take off the heat.

SERVE:

• Serve hot with steamed rice, or a fresh salad.
• Sprinkle chopped parsley or green onions for garnish.
• Enjoy your garlic fried chicken!

NUTRITION INFORMATION

Here is the nutrients detail of garlic fried chicken.

FAQs

CONCLUSION

Amber Restaurant’s Garlic fried chicken is a delicious dish that’s really easy to prepare at home and it can be cooked in different methods like baked, air-fried, or fried. The garlic creates amazing flavor and makes it more crispy and extra delicious. You can enjoy it with your family or friends.