GOLDEN FRIED CHICKEN: CRISPY AND JUICY PERFECTION EVERY TIME

TASTY GOLDEN FRIED CHICKEN IS YUMMY WITH CRUNCH!

So it is why a lot of customers love golden fried chicken, by its formidable outer crusty exterior and juicy inner flesh. Seasoned well and deep-fried to a beautiful golden colour, each bite provides a satisfying crunch followed by an explosion of flavour.

Golden Fried Chicken will elevate any dinner, eaten alone or with your favorite sides. In our guide, we will cover the best recipes, getting that crispy texture just right and how to enjoy this classic food with this nitrogen company. Get ready to enjoy every one of the greatest fried chicken experiences — they will beg for additional!

Serving and price:

THE PRIMARY INGREDIENT THAT MAKES GOLDEN FRIED CHICKEN EXTRA CRISPY

MARINATION:

Perfect marination makes golden fried chicken more delicious and moist. To make a marinade, combine buttermilk or yogurt with garlic powder, onion powder, salt, and pepper—as well as a splash of hot sauce for good measure. 

SPICES:

A mixture of spices will really do that trick, to get a crisp, crunchy cake crust brown and dry with flavor. Spices we really like are paprika for color and smokiness, salt, and black pepper give them a smoky flavor.

See also SWEET AND SOUR FISH FILLET

SAUCES:

Sauces enhance the taste of golden fried chicken and also make them juicy and spicy.

CUSTOMIZATION:

For customization, you can have soft drinks like orange juice, soda, and tetra drink. These drinks will double the taste of golden fried chicken and you would love to have it!

LET’S TRY A SIMPLE GOLDEN FRIED CHICKEN RECIPE AT HOME!

Golden Fried Chicken is so tasty and delicious dish which gives an amazing taste. It’s recipe is too easy. You can make it at home and enjoy it! Here’s the recipe.

INGREDIENTS:

• For the Chicken:
  • 1 kg chicken (cut into pieces, with or without skin)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1 tbsp soy sauce
  • 1 cup buttermilk (or milk with 1 tbsp vinegar/lemon juice)
• For the Coating:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup corn starch (for extra crispiness)
  • 1 tsp baking powder (for a fluffier coating)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp turmeric (for golden color)
  • 1/2 tsp dried thyme or oregano (optional)
• For Frying:
  • Vegetable oil or peanut oil (for frying)

COOKING INSTRUCTIONS:

MARINATE THE CHICKEN:

Dip the chicken in buttermilk for 2 hours to tenderize.

PREPARE THE COATING:

Mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne in a bowl.

COAT THE CHICKEN:

 Take out the chicken from buttermilk, shake off excess, and coat thoroughly in the flour mixture.

HEAT THE OIL:

Heat oil in a deep fryer or pan to 350°F (175°C).

FRY THE CHICKEN:

 Fry chicken for 10–15 minutes, turning occasionally, until golden brown and cooked well.

DRAIN AND SERVE:

 Put them on a paper to remove excess oil. 

Serve hot with your favorite dips or sides!

NUTRITION PROFILE

Golden Fried Chicken dish is rich in carbohydrates, protein, and vitamins. Here, you can see its nutrition information.

FAQs

CONCLUSION

Golden Fried Chicken is a delicious food loved by many. It is perfect for any meal or occasion because of its crispy, juicy, and tender inside. You can prepare it at home and also enjoy it at Amber restaurant. And see why it’s such a famous dish around the world.