AN OVERVIEW OF CRUNCHMASTER GOLDEN FRIED CHICKEN DRUMSTICK

Crunch master Golden Fried Chicken Drumstick is a culinary marvel that has enthralled foodies with its mouth watering flavour and flawlessly crispy texture. It stands out as an example of fried chicken prepared to the highest standard as part of the Amber Menu. It is a classic meal because of the delicious crunch, deep flavour, and golden finish that each bite offers.

Serving options and price at Amber menu:

THE PRIMARY INGREDIENTS THAT MAKE GOLDEN FRIED CHICKEN SO TEMPTING

Golden Fried Chicken Drumsticks taste amazing because of its ingredients selection and the great way they are cooked. The result is a crunchy outside with delicious flavour in every bite.

HERBS AND SPICES:

The taste comes from herbs and spices like black pepper, garlic powder, cayenne, and paprika which give each bite depth and a little kick.

FLOUR MIXTURE:

The Golden Fried Chicken Coating is built on the flour mixture. For the ideal crispy texture, cornflour and all-purpose flour are combined. A light dusting of baking powder guarantees a uniformly browned crust.

CHICKEN LEGS:

For optimal results, fresh and soft chicken drumsticks are best. It’s the best chicken drumstick experience because they give the perfect balance between a crunchy outside and juicy meat inside.

CUSTOMIZATION:

You can change the recipe according to your taste. Add chilli powder to increase the heat or add dried herbs like thyme and oregano to improve the aroma.

CHECK OUT SPICY ORIENTAL NOODLES

LET’S TRY A SIMPLE AND EASY GOLDEN FRIED CHICKEN DRUMSTICK RECIPE AT HOME!

Let’s recreate the magic of Crunch master’s fried chicken in your own kitchen with this easy-to-follow recipe.

• Preparation Time: 20 minutes
• Cooking Time: 20–25 minutes (deep frying until golden brown and cooked through)
• Total Time: 40–45 minutes

INGREDIENTS:

• 6 chicken drumsticks
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp cayenne pepper (optional)
• 1 cup buttermilk
• Cooking oil (for deep frying)

SERVING:

This recipe serves 3-4 people, making it ideal for a family meal or a small gathering.

COOKING INSTRUCTIONS:

MARINATE THE CHICKEN:

Dip the drumsticks in buttermilk for at least an hour to get amazing flavour and tenderize the flesh.

GET THE COATING READY:

Take a big pan and combine all the ingredients such as flour, cornflour, baking powder, paprika, garlic powder, black pepper, salt, and cayenne pepper and mix them well.

COAT THE DRUMSTICKS:

Coat the drumsticks by taking the chicken out of the buttermilk and allowing any extra to fall off. Make sure to evenly coat each drumstick by rolling it in the flour mixture.

HEAT THE OIL:

Take a saucepan or deep fryer and put oil and preheat the oil to 350°F (175°C).

FRY THE CHICKEN:

Cook the drumsticks in batches for 12 to 15 minutes, or until they are cooked through and golden brown. Make sure the internal temperature is 165°F (74°C) by using a meat thermometer.

DRAIN AND SERVE:

Take out the golden fried chicken thighs from the oil and put them on a wire rack or paper towel to drain excess oil. Serve hot with your favourite dipping sauce.

THE NUTRITIONAL PROFILE OF GOLDEN FRIED CHICKEN

Although Golden Fried Chicken Drumsticks give you an extra crunch so it’s good to be aware of its nutritional value that how much protein is in fried chicken drumstick.

This makes it a protein-rich option, perfect for satisfying your cravings in moderation.

FAQs

CONCLUSION

Crunchmaster’s Golden Fried Chicken Drumstick is a popular meal that blends taste, crunch, and presentation. This crispy fried chicken will leave you wanting more, whether you eat it from the Amber Menu or make it at home. Enjoy this lovely dish with your loved ones today!