AN OVERVIEW OF CRUNCHMASTER GOLDEN FRIED CHICKEN DRUMSTICK
Crunch master Golden Fried Chicken Drumstick is a culinary marvel that has enthralled foodies with its mouth watering flavour and flawlessly crispy texture. It stands out as an example of fried chicken prepared to the highest standard as part of the Amber Menu. It is a classic meal because of the delicious crunch, deep flavour, and golden finish that each bite offers.
Serving options and price at Amber menu:
Serving Size | Price |
5 Pieces | ₱ 370.00 |
THE PRIMARY INGREDIENTS THAT MAKE GOLDEN FRIED CHICKEN DRUMSTICK SO TEMPTING
Crunch master’s Golden Fried Chicken Drumstick’s meticulous ingredient selection and cooking method are the key to its remarkable flavour and crunch.
HERBS AND SPICES:
The chicken’s flavour profile is enhanced by a blend of fragrant herbs and spices. Black pepper, cayenne, garlic powder, and paprika give each bite depth and a little kick.
FLOUR MIXTURE:
The Golden Fried Chicken Coating is built on the flour mixture. For the ideal crispy texture, cornflour and all-purpose flour are combined. A light dusting of baking powder guarantees a uniformly browned crust.
CHICKEN LEGS:
For optimal results, use chicken drumsticks that are delicate and fresh. It’s the best chicken drumstick experience because of the delicious contrast between the crunchy outside and the liquid within.
CUSTOMIZATION:
Due to its adaptability, the recipe can be altered to suit individual tastes. Use chilli powder to increase the heat or add dried herbs like thyme and oregano to improve the aroma.
CHECK OUT SPICY ORIENTAL NOODLES
LET’S TRY A SIMPLE AND EASY GOLDEN FRIED CHICKEN RECIPE AT HOME!
Recreate the magic of Crunch master’s fried chicken in your own kitchen with this easy-to-follow recipe.
INGREDIENTS:
- 6 chicken drumsticks
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper (optional)
- 1 cup buttermilk
- Cooking oil (for deep frying)
Serving:
This recipe serves 3-4 people, making it ideal for a family meal or a small gathering.
COOKING INSTRUCTIONS:
Marinate the chicken:
To improve flavour and tenderise the flesh, soak the drumsticks in buttermilk for at least an hour.
Get the coating ready:
Flour, cornflour, baking powder, paprika, garlic powder, black pepper, salt, and cayenne pepper should all be combined in a big basin.
COAT THE DRUMSTICKS:
Coat the drumsticks by taking the chicken out of the buttermilk and allowing any extra to fall off. Make sure to evenly coat each drumstick by rolling it in the flour mixture.
Heat the oil:
Preheat the oil to 350°F (175°C) in a heavy-bottomed saucepan or deep fryer.
FRY THE CHICKEN:
Cook the drumsticks in batches for 12 to 15 minutes, or until they are cooked through and golden brown. Make sure the internal temperature is 165°F (74°C) by using a meat thermometer.
DRAIN AND SERVE:
Remove the drumsticks from the oil and place them on a wire rack or paper towel to drain excess oil. Serve hot with your favorite dipping sauce.
THE NUTRITIONAL PROFILE OF GOLDEN FRIED CHICKEN
While indulging in the Golden Fried Chicken Drumstick, it’s good to be aware of its nutritional value. On average, one drumstick provides:
Nutrient Info | Values |
Calories | 250-300 (depending on preparation) |
Protein | 20-25 grams |
Fat | 15-20 grams |
Carbohydrates | 10-15 grams |
This makes it a protein-rich option, perfect for satisfying your cravings in moderation.
FAQs
CONCLUSION
Crunchmaster’s Golden Fried Chicken Drumstick is a popular meal that blends taste, crunch, and presentation. This crispy fried chicken will leave you wanting more, whether you eat it from the Amber Menu or make it at home. Enjoy this lovely gastronomic experience with your loved ones today!
