MIKI BIHON GUISADO RECIPE | STIR-FRIED NOODLES WITH CHICKEN”

LEVEL UP YOUR LUNCH: MIKI BIHON GUISADO-THE EASY & FLAVORFUL FILIPINO DISH

An amazing Filipino dish that is delicious, flavorful and easy to prepare is Miki Bihon Guisado. It is made of bihon, which are thin rice noodles, and Miki, which are thick yellow noodles. It has a richness of healthy vegetables and flavors of sauces.

 Miki Bihon Guisado is an easy and flavorful Filipino dish. In addition, it is very easy to make it at home. Miki Bihon Guisado is versatile, allowing you to use any protein or vegetables you have on hand. This lunch dish is tasty, substantial and ideal. You can enjoy it on any special occasions with your friends and family. 

Serving size and price:

HOW TO COOK MIKI BIHON GUISADO?

Miki Bihon Guisado is easy to prepare at home. It takes about an hour to cook. Now, I’ll share a quick and easy recipe which you can try and enjoy with your family and friends.

1. First of all take boneless chicken, beef, meat, pork, fish balls or any thing you like to add.
2. Add vegetables.
3. You may use seafood, shrimp or oyster.
4. Add mike noodles. (yellow noodles, thin rice noodles, egg noodles)
5. Add noodles into the mixture.
6. Mix and stir the dish slowly over medium flame.
7. Add broth according to the quantity of noodles.
8. Don’t overcook the noodles.
9. For garnishing, serve it with citrus.

INGREDIENTS

To prepare Miki Bihon Guisado, we need some ingredients which are given below.

Ingredients List

1. Miki noodles – 1 cup (about 100g)
2. Bihon noodles – 1 cup (about 100g)
3. Chicken breast (sliced) – 100g
4. Shrimp (peeled, optional) – 100g
5. Cabbage (shredded) – 1 cup
6. Carrot (julienned) – 1 medium
7. Bell pepper (sliced) – 1 medium
8. Onion (sliced) – 1 small
9. Garlic (minced) – 3 cloves
10. Soy sauce – 3 tablespoons
11. Oyster sauce – 1 tablespoon
12. Vegetable oil – 2 tablespoons
13. Calamansi or lime juice – 1 tablespoon
14. Salt and pepper – To taste
15. Water or chicken broth – 1/2 cup

INSTRUCTIONS

Here is the quick recipe of Miki Bihon Guisado which you can prepare at home easily with available ingredients at home and enjoy with your family or friends.

Prepare the noodles:

• Soak bihon noodles in warm water for about 10 minutes or until softened, then drain.
• Rinse the miki noodles under running water to remove any excess oil, and set aside.

Cook the meat:

• In a large pan or wok, heat 1 tablespoon of oil over medium heat. Add the sliced chicken breast and cook for 3–4 minutes until it’s no longer pink. If using shrimp, add it at this stage and cook until it turns pink and opaque. Remove the chicken and shrimp from the pan and set aside.

Saute the vegetables:

• In the same pan, add another tablespoon of oil. Sauté the garlic and onion until fragrant, about 2 minutes.
• Add the cabbage, carrots, and bell pepper, stirring frequently for about 3 minutes, until the vegetables are slightly tender but still crisp.

Combine noodles and sauces:

• Add the miki and bihon noodles to the pan. Pour in the soy sauce, oyster sauce, and water or chicken broth. Stir well, ensuring that the noodles are evenly coated with the sauce.

Add meat and Seasonings:

• Return the cooked chicken and shrimp to the pan. Season with salt and pepper, and toss everything together. Cook for another 2–3 minutes, until all ingredients are heated through.

Finish and serve:

• Add a squeeze of calamansi or lime juice for a fresh kick. Serve hot, garnished with extra calamansi or lime wedges if desired.

Check out BUTTERED FRIED CHICKEN

COOKING TIPS

Soak the Noodles Separately:

Noodles should be soaked separately since bihon and miki noodles cook at different times. Drain the bihon (rice noodles) after soaking them in warm water until they are tender. To lessen the salty flavour and get rid of extra oil, blanch miki noodles in boiling water for a short while. Then, rinse with cold water and drain.

Prepare Ingredients in Advance:

Slice meat, chop vegetables and prepare seasoning before cooking. Preparing the ingredients in advance makes the cooking easier and smoother.

Use High Heat for Stir Frying:

Use high heat to saute the onions and garlic until they are golden brown and aromatic.

Add Meat for Flavor:

Now add sliced chicken, pork, beef or shrimp to the dish. Cook the meat until it gets lightly brown, which enhances its flavor.

Cook Vegetables:

Now add vegetables carrots, cabbage and green beans to the meat and cook it until crisp and tender.

Season Gradually:

Add fish sauce and soy sauce into the dish and mix them well. Always add sauces according to your preference.

Combine the Noodles:

After cooking the meat and vegetables, add the noodles and gently toss to coat.

Add a Touch of Broth:

If the noodles are too dry, a splash of chicken or vegetable broth can help add moisture and flavor.

Garnish Well:

Top with chopped green onions, fried garlic, or even a few drops of calamansi juice to add freshness and a touch of acidity that balances the richness.

IMPORTANT NOTES

Texture Balancing:

Because bihon is softer and miki is chewier, adjusting the cooking time guarantees that the noodles keep their texture without getting overly wet.

Low-Sodium Substitute:

You can use low-sodium soy sauce or less fish sauce and more natural seasonings like garlic and black pepper if you like less salt.

Avoid Overmixing:

Gently stir the noodles to keep them whole and from crumbling, which makes the meal appear more enticing.

Your Miki Bihon Guisado will have the ideal balance of flavours and textures if you follow these guidelines!

SERVING OPTIONS

Family-Style Platter:

Present the dish on a sizable platter with lemon or calamansi wedges on the side, fried garlic, and chopped green onions as decorations. Everyone may personalise their portion with this arrangement, which is ideal for sharing.

Individual Bowls:

To make serving the Miki Bihon Guisado easier, especially at large occasions or gatherings, plate it in individual bowls. For a unique touch, place a tiny lemon or calamansi wedge on top of each bowl.

With Fried Toppings:

To add more taste and texture, sprinkle fried tofu cubes, sliced boiled eggs, or crunchy fried garlic on top. This might improve the dish and make it a heavier supper.

Side of Pickled Vegetables:

To counterbalance the richness of the noodles and provide a new contrast, serve a side of pickled cucumbers or atchara (Filipino pickled papaya).

In Banana Leaves:

Before plating the noodles, cover a tray or dish with banana leaves for a classic Filipino presentation. It improves the experience and gives it a more genuine appearance.

With Bread Rolls:

For a traditional Filipino combination, serve with pandesal or soft bread rolls. The bread gives a satisfying side dish and enhances the savoury taste of the noodles.

Accompanying Sauces:

As dipping alternatives, prepare little bowls of fish sauce, soy sauce, or spicy vinegar. These let visitors add as much flavour as they wish.

In Takeaway Boxes for Parties:

To serve the Miki Bihon Guisado at a party or event, split it out into individual takeaway boxes. This will make cleanup easier and the dish will be more enjoyable.

These choices give any occasion where you’re serving Miki Bihon Guisado some variation and a unique flair!

NUTRITION INFORMATION

FAQs

CONCLUSION

A tasty and simple Filipino cuisine, Miki Bihon Guisado blends protein, fresh vegetables, and savoury noodles. It’s wholesome, adaptable, and ideal for a fast lunch or dinner. This cosy, crowd-pleasing dish quickly gives a taste of Filipino home cuisine to your table with only a few ingredients and processes.