Sotanghon Canton Guisado is a delicious Filipino noodle dish which blends the chewy goodness of canton noodles with the smooth smoothness of sotanghon (glass noodles). A delightful experience of two textures cooked in harmony in a single skillet is provided by this unusual coupling. Easy to make and adapt, Sotanghon-Canton Guisado is a popular dish…
The Original Pancit Malabon is a popular Filipino noodle dish, celebrated for its rich flavor, vibrant colors, and unique combination of ingredients. Originating from the town of Malabon, this delicious meal features thick rice noodles coated in a savory prawn-based sauce, then topped with a variety of seafood, eggs, and flavorful garnishes. Whether served at…
One of our all-time favorite rich, hearty Italian dishes updated: spaghetti with meat sauce. Pasta and Ragu (ground beef meat sauce with garlic, tomatoes, herbs) It has become a comfort food staple, cherished globally for its simplicity and heartiness. Pasta has been a part of cuisine for centuries in Italy, the birthplace of spaghetti with…
The delicious carbonara at Amber’s restaurant is the most favourite of pasta lovers with its charm and simplicity. Amber’s creamy carbonara is an absolute delight and the yummiest tender pasta that is hard to resist. The generous portion size means it’s perfect for sharing and you can enjoy it with your family and friends on…
An amazing Filipino dish that is delicious, flavorful and easy to prepare is Miki Bihon Guisado. It is made of bihon, which are thin rice noodles, and Miki, which are thick yellow noodles. It has a richness of healthy vegetables and flavors of sauces. Â Miki Bihon Guisado is an easy and flavorful Filipino dish. In…
Sotanghon Guisado is highly valued in Filipino cuisine because of its delicious tastes and cultural significance, . Sotanghon noodles, which are made from mung bean starch, take on the savoury tastes of garlic, soy sauce, and other proteins and vegetables. It is commonly prepared in the Philippines using chicken, pig, prawns, or tofu, allowing for…
Amber’s creamy Seafood Pasta is a delicious and unique dish which is full of seafood flavors and creamy sauce. This creamy seafood pasta is made of cream, garlic, herbs and Parmesan cheese which give a wonderful taste. More ingredients like prawns, mussels, scallions increase the taste of every bite. This creamy seafood pasta recipe is…
Bihon guisado is a well-liked dish in the Philippines that is commended for its flavour, texture, and simplicity of preparation. Families adore this dish, which has been handed down through the years, for both big events and everyday weeknights when they need something comforting. A mainstay in Filipino families is Bihon Guisado, a stir-fried noodle…
Amber’s Pancit Puti with Toasted Garlic is known for its simplicity and wholesome ingredients. Its specialty is that it is made of toasted garlic and savory flavors. I is a mainstay of festive festivals because it can be enjoyed with family get-togethers. Pancit Puti is not only liked in the Philippines but also eaten in…
Pancit Canton Special is a beloved Filipino stir-fried noodle dish. Healthy vegetables, flavorful sauces, meat and seafood make it more delicious. This Filipino dish is enjoyed at gatherings, new year celebrations and birthday parties. There are different kinds of noodles in the world but the Pancit Canton of Amber restaurant is being liked around the…
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