EXPLORE SOTANGHON-CANTON GUISADO: TWO TEXTURES, ONE PAN A delicious Filipino noodle dish called sotanghon-canton guisado blends the chewy goodness of canton noodles with the smooth smoothness of sotanghon (glass noodles). A delightful experience of two textures cooked in harmony in a single skillet is provided by this unusual coupling. Easy to make and adapt, Sotanghon-Canton…
THE ORIGINAL PANCIT MALABON INGREDIENTS AND RECIPE A popular Filipino noodle dish, pancit malabon is renowned for its distinctive ingredient combination, vivid colours, and rich flavour. This meal, which comes from the town of Malabon, consists of thick rice noodles covered in a flavourful prawn sauce and garnished with a variety of seafood and other…
SPAGHETTI WITH MEAT SAUCE RECIPE AND INGREDIENTS One of our all-time favorite rich, hearty Italian dishes updated: spaghetti with meat sauce. Pasta and Ragu (ground beef meat sauce with garlic, tomatoes, herbs) It has become a comfort food staple, cherished globally for its simplicity and heartiness. Pasta has been a part of cuisine for centuries…
UNBELIEVABLY DELICIOUS! AMBER’S #1 CREAMY CARBONARA (READY in 30 MINUTES!) The delicious creamy carbonara at Amber’s restaurant is the most favorite of pasta lovers with its charm and simplicity. Amber’s creamy carbonara is an absolute delight and the yummiest tender pasta that is hard to resist. The generous portion size means it’s perfect for sharing…
LEVEL UP YOUR LUNCH: MIKI BIHON GUISADO-THE EASY & FLAVORFUL FILIPINO DISH An amazing Filipino dish that is delicious, flavorful and easy to prepare is Miki Bihon Guisado. It is made of bihon, which are thin rice noodles, and Miki, which are thick yellow noodles. It has a richness of healthy vegetables and flavors of…
SOTANGHON GUISADO A SAVORY FILIPINO NOODLE DISH Because of its delicious tastes and cultural significance, sotanghon guisado is highly valued in Filipino cuisine. Sotanghon noodles, which are made from mung bean starch, take on the savoury tastes of garlic, soy sauce, and other proteins and vegetables. It is commonly prepared in the Philippines using chicken,…
AMBER’S CREAMY SEAFOOD PASTA Amber’s creamy Seafood Pasta is a delicious and unique dish which is full of seafood flavors and creamy sauce. This creamy seafood pasta is made of cream, garlic, herbs and Parmesan cheese which give a wonderful taste. More ingredients like prawns, mussels, scallions increase the taste of every bite. This creamy…
BIHON GUISADO: The Weeknight Noodle Dish You’ll Crave (Easy Recipe!) Bihon guisado is a well-liked dish in the Philippines that is commended for its flavour, texture, and simplicity of preparation. Families adore this dish, which has been handed down through the years, for both big events and everyday weeknights when they need something comforting. A…
AMBER’S PANCIT PUTI WITH TOASTED GARLIC: A SIMPLE & SAVORY FILIPINO NOODLE DISH Amber’s Pancit Puti with Toasted Garlic is known for its simplicity and wholesome ingredients. Its specialty is that it is made of toasted garlic and savory flavors. Pancit Puti is a mainstay of festive festivals because it can be enjoyed with family…
ULTIMATE GUIDE TO COOKING PANCIT CANTON SPECIAL Pancit Canton Special is a beloved Filipino stir-fried noodle dish. Healthy vegetables, flavorful sauces, meat and seafood make it more delicious. This Filipino dish is enjoyed at gatherings, new year celebrations and birthday parties. There are different kinds of noodles in the world but the Pancit Canton of…
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