“Pork Asado Siopao Recipe: A Filipino Favorite”

Filipino Famous Pork Asado Siopao

 If you love Filipino food, then Pork Asado Siopao is probably one of your favorite. These soft steamed buns filled with savory-sweet pork are a popular snack and comfort food of Filipinos everywhere.

If you want to savor the taste of Pork Asado Siopao, go to Amber Restaurant serve the best Filipino dishes where you can taste tradition. Pork Asado Siopao is not simply a food; it’s a cultural experience that serves as comfort and satisfaction in every bite.

Serving size and price on Amber menu:

see also Pichi Pichi with Fresh coconut

What Makes Pork Asado Siopao So Delicious?

The magic of Pork asado siopao is hidden in its combination of soft, pillowy buns and flavorful filling. Let’s discover what things make it so delicious.

Fluffy buns:

Siopao is special because of its bun. It’s made from flour, yeast, and sugar, then steamed until soft and fluffy. The slight sweetness of the bun goes perfectly with the savory pork filling.

Pork filling:

The filling is the heart of Pork Asado Siopao. Pork is slow cooked with a mixture of soy sauce, sugar, garlic and onions. Some recipes add star anise for a gentle licorice note, enhance its taste.

See also Golden Fried Chicken

Sauces:

Soy sauce, oyster sauce and Hoisin sauce are used in Siopao to make it spicy and delicious.

Customization:

It is a versatile dish. Some people use boiled eggs for fillings and some like it as it is. You can also enjoy it with your favorite drink as well.

Let’s Enjoy Pork Asado Siopao at Home

Making Pork Asado Siopao at home is a rewarding experience. You can control the ingredients, ensuring freshness and quality. Here’s a detailed guide to help you create this Filipino favorite in your kitchen.

Key Ingredients

Siopao Asado Ingredients:

• All-purpose flour (4 cups)
• Sugar (1/4 cup)
• Instant yeast (2 1/4 teaspoons)
• Warm water (1 cup)
• Milk (1/2 cup)
• Baking powder (1 tablespoon)
• Vegetable oil (2 tablespoons)

For the Pork Asado Filling:

• Pork shoulder or belly, diced (1 pound)
• Soy sauce (1/4 cup)
• Oyster sauce (2 tablespoons)
• Sugar (2 tablespoons)
• Garlic, minced (4 cloves)
• Onion, chopped (1 medium)
• Star anise (1 piece, optional)
• Cornstarch (2 teaspoons, mixed with 2 tablespoons water)
• Hard-boiled eggs (optional, sliced into quarters)
• Water (1 cup)
• Salt and pepper to taste

Cooking instructions

Step 1: Prepare the Dough

• Combine warm water, sugar and yeast in a large bowl. Wait at least 5-10 minutes or until bubbly.
• Now add the milk, vegetable oil, and half the amount of the flour. Mix until smooth.
• Add the remaining flour and baking powder, a little at a time, and knead until you have a soft dough.
• Some people might use a bench scraper for this, but I just use my hands, removing all the dough from the sides of the bowl the best I can, and transfer it to a floured surface for kneading until smooth and elastic, 8-10 minutes.
• Put the dough in a greased bowl, cover it with a clean towel and let rise for 1-2 hours or until doubled in size.

Step 2: Cook the Pork Filling

• In a pan with hot oil, sauté the onion and garlic until aromatic.
• Cook the chopped pork until it is just beginning to brown.
• Add water, sugar, oyster sauce, and soy sauce. If desired, add star anise.
• For 30 to 40 minutes, or until the pork is cooked, simmer the mixture over low heat.
• Add cornflour slurry to the sauce to thicken it. Give everything a good stir and simmer for two to three more minutes. Add salt and pepper for seasoning.
• Take off the heat and allow the filling to cool fully.

Step 3: Assemble the Siopao

• Separate the dough into twelve equal parts. Each piece should be rolled into a ball.
• Each ball of dough should be flattened into a circle that is roughly 4 inches across.
• Put a dollop of pig filling in the middle. If preferred, top with a slice of boiled egg.
• To form a bun, gather the dough’s edges and pinch them together to seal.
• Lay the buns seam-side down on squares of parchment paper.

Step 4: Siopao should be steam-cooked.

• Place the buns in a steamer with enough room for them to spread out.
• For 15 to 20 minutes, steam over medium heat.
• Serve warm with your preferred dipping sauce after taking it out of the steamer.

Nutritional Profile of Pork Asado Siopao

Here is the nutritional information of Siopao.

FAQs

Conclusion

Pork Asado Siopao is a beloved Filipino dish of fluffy buns filled with savory pork. Perfect for any occasion, it’s a treat you can enjoy at Amber Restaurant for authentic flavors or make at home for a personalized touch. Gather your ingredients, follow a simple recipe, and savor the joy of this classic Filipino snack!