“PORK BOLA-BOLA SIOPAO – AUTHENTIC FLAVORFUL STEAMED BUNS”

Juicy Pork Bola-Bola Siopao Enriches the Traditional Filipino Taste

Pork Bola-Bola Siopao has a special position in the heritage of siopao, a popular Filipino dish. It’s a delicious combination of soft wheat buns, fresh vegetables, and succulent pork meatballs. Learn how to make this dish at home and discover why it has won over so many Filipinos.

Price and serving size on Amber menu:

What Makes Pork Bola-Bola Siopao So Yummy?

Pork Bola-Bola Siopao’s precisely matched ingredients are the key to its flavour. Let’s examine the key components that give it its seductive appeal:

Meatballs made of pork:

Ground pork combined with seasonings is used to make the pork meatball, the siopao’s main attraction. Juicy, soft, and bursting with umami flavours, it leaves you wanting more.

Vegetables:

Finely chopped vegetables like as carrots, onions, and green onions are a staple of a traditional pork bola-bola siopao. These improve the overall texture and flavour by subtly adding sweetness and crunch.

Flour Bun:

Everything is held together by the soft and fluffy steamed bun, which is made from premium flour, sugar, and yeast and offers the ideal contrast to the savoury filling. 

Spices:

A combination of garlic, pepper, soy sauce, and sesame oil takes the dish to a whole new level, ensuring that every bite is bursting with flavour.

Customization:

You can personalize your siopao by adding boiled eggs, mushrooms, or even chili for a spicy kick. This versatility makes it suitable for every palate.

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Let’s Try Banquet-Style Pork Bola-Bola Siopao at Home!

Making Pork Bola-Bola Siopao at home is easier than you think. Follow this recipe for a delectable siopao feast.

Ingredients:

Dough:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup sugar
• 1/2 cup warm water
• 1 tsp yeast
• 2 tbsp vegetable oil

Filling:

• 500g ground pork
• 1/2 cup finely chopped carrots
• 1/4 cup chopped onions
• 2 tbsp soy sauce
• 1 tsp sesame oil

Spices:

• 1 tsp minced garlic
• 1/2 tsp black pepper
• 1 tsp sugar

Cooking instructions:

Get the dough ready:

• Add a pinch of sugar to warm water and dissolve the yeast. Wait till it becomes bubbly.
• In a bowl, combine sugar, flour, and baking powder. Add the vegetable oil and yeast mixture. Work the dough until it’s smooth.
• The dough should double in size after an hour of rising, covered.

Prepare the filling.

• Combine the ground pork, carrots, onions, sesame oil, soy sauce, sugar, pepper, and garlic in a bowl.
• After forming the ingredients into tiny meatballs, put them aside.

Put the Siopao together:

• Make equal halves of the dough. Place a meatball in the middle of each flattened slice.
• Make sure the dough is properly sealed by wrapping it around the filling.

Put the siopao in the steamer:

• Put the siopao in a parchment paper-lined steamer. Steam for 15 to 20 minutes until the buns are fluffy and cooked through.

Nutritional Information

FAQs

Conclusion

An enjoyable dish that blends classic flavours with a contemporary touch is pork bola-bola siopao. This recipe will always be a hit whether you eat it as a snack, dinner, or as a party favour. Share the delight of Filipino food with your loved ones by giving it a try now!