“ROASTED BEEF – JUICY, FLAVORFUL, PERFECTLY COOKED”

LET’S TRY ROASTED BEEF WITH GRAVY AT HOME

Comfort food at its best is roasted beef with gravy. This dish has gained a devoted following at Amber Restaurant because of its delicate, precisely cooked beef and flavourful, rich sauce. Roasted beef with gravy is a filling dish that is always satisfying, whether you’re eating it at a restaurant or making it at home. Let’s examine its unique qualities and how to make it in your own kitchen.

Serving size and price on Amber menu:

WHY ROAST BEEF WITH GRAVY IS SO SPECIAL?

A traditional dish that is notable for its depth of flavour and adaptability is roast beef with gravy. It’s treasured for the following reasons:

Juicy and Tender Meat:

The meat maintains its natural flavours and moisture content thanks to the slow-roasting method.

Creamy Gravy:

Every taste of the meal is seductively rich because to the rich, savoury gravy, which gives it a sumptuous touch.

Delicious Combination:

A pleasing harmony of flavours is produced when well-seasoned steak and creamy gravy are combined.

Customization:

You can modify the recipe to fit your tastes, from different gravy styles to other flavour combinations.

LET’S MAKE THE ROASTED BEEF WITH GRAVY

Creating roasted beef with gravy at home is simpler than you might think. Here’s what you’ll need:

KEY INGREDIENTS:

Marination:

• 2 lbs beef roast (top round or ribeye)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp dried thyme

Roasting Beef:

• 1 large onion (sliced)
• 2 carrots (chopped)
• 1 cup beef broth
• 1 tbsp unsalted butter

Making Sauce:

• 1 cup mushrooms (sliced)
• 2 tbsp all-purpose flour
• 1 cup beef drippings (or additional broth)
• ½ cup heavy cream
• Salt and pepper to taste

COOKING INSTRUCTIONS:

Beef marinating:

• Season the beef with salt, black pepper, garlic powder, and thyme after rubbing it with olive oil.
• For optimal effects, cover and refrigerate for at least two hours or overnight.

Beef Roasting:

• Set the oven temperature to 175°C (350°F).
• In a roasting pan, arrange the marinated meat on top of chopped carrots and sliced onions.
• Dot the pan with butter and add the beef broth.
• Baste intermittently while roasting for approximately one and a half to two hours, or until the internal temperature reaches 135°F (medium-rare) or the doneness you choose.

Making Gravy with Creamy Mushrooms:

• Sauté mushrooms in butter in a skillet until they become tender.
• After dusting the mushrooms with flour, fry them for one to two minutes.
• Add broth or meat drippings gradually while whisking, then cook until thickened.
• Add salt and pepper to taste and stir in heavy cream.

Serving:

• For softness, cut the roasted beef against the grain.
• Serve with your preferred sides, such as steamed veggies or mashed potatoes, and top with a rich mushroom gravy.

NUTRITIONAL PROFILE OF THE ROASTED BEEF WITH GRAVY

FAQs

CONCLUSION

A classic that never goes out of style, roasted beef with gravy adds taste and comfort to any meal. This dish is sure to please whether you’re making it in your own kitchen or enjoying it at Amber Restaurant. Try it out and spread the happiness to your loved ones!