DELICIOUS AND HEALTHY FILIPINO SOTANGHON SOUP

DELICIOUS AND HEALTHY COMFORT FOOD (SOTANGHON SOUP)

Sotanghon soup is a Filipino dish known for its flavorful broth, tender chicken and vermicelli noodles. It is also rich in fresh vegetables and lean protein which make it more delicious. This Filipino comforting classic food is perfect for family dinner or chilli days, this soup gives taste and health in every bowl. In this article, you will discover a quick recipe to create restaurant-style Sotanghon Soup at home.

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WHAT MAKES SOTANGHON SOUP A FILIPINO CLASSIC?

Sotanghon Soup is not just a meal. It’s a delicious fusion of tender chicken, fresh vegetables, lean protein, and sauces, making it more special, nutrient and comforting dish. its a Filipino vermicelli soup. Let’s discover the ingredients and elements that make this soup truly special.

INGREDIENTS:

Ingredients are the main key to make any meal delicious. This delicious soup features chicken, meat, lean protein, fresh vegetables and eggs which give it a delicious taste.

HEALTHY FILIPINO VERMICELLI SOUP:

Due to its healthy ingredients, this Filipino soup is a healthy meal and rich in nutrition. 

SPICES:

Spices such as soy sauce, black pepper, salt, fish sauce and boiled eggs enhance its depth and flavor.

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5 EASY STEPS TO MAKE SOTANGHON SOUP AT HOME

Here’s the recipe of Filipino vermicelli soup. You can try at home and enjoy with your family. Step-by-step guide is given below.

INGREDIENTS:

Simple Ingredient List

• Sotanghon (glass noodles): 200g
• Cooking oil: 1 tbsp
• Garlic (minced): 4 cloves
• Onion (chopped): 1 medium
• Shredded cooked chicken: 1 cup
• Carrot (julienned): 1 large
• Cabbage (shredded): 1 cup
• Chicken broth: 6 cups
• Fish sauce (optional): 1 tbsp
• Soy sauce: 1 tsp
• Salt and pepper: To taste
• Green onions: For garnish
• Fried garlic: For garnish

STEP-BY-STEP SOTANGHON SOUP RECIPE:

PREPARE THE NOODLES:

 First of all, put the noodles into the warm water for ten minutes or until soft. After that, drain and set them aside.

SAUTE AROMATICS:

In a pan, heat oil over medium heat. Sauté garlic and onion until fragrant or light brown.

COOK THE CHICKEN:

Now add the shredded chicken to the pan and stir it for 2-3 minutes.

ADD VEGETABLES:

Add vegetables, carrots, peas, cabbage and cook them until soft.

SIMMER THE BROTH:

Pour fish sauce and soy sauce. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.

ADD THE NOODLES:

Now add noodles into the chicken and vegetables and mix them well and let them cook for 2-3 minutes.

SEASON AND SERVE:

Add salt and pepper to taste. Garnish the soup with green onions and fried garlic.

NUTRITIONAL PROFILE OF SOTANGHON SOUP

Here’s a nutritional profile Filipino vermicelli soup. You can check the nutrition detail given below.

FAQs

CONCLUSION

Sotanghon soup is more than just a meal. It is rich in flavors and healthy ingredients. You can make it at home like restaurant style. You can also enjoy it at Amber restaurant with your family or friends.