STANGHON GUISADO RECIPE: EASY & FLAVORFUL DISH GUIDE”

SOTANGHON GUISADO A SAVORY FILIPINO NOODLE DISH

Because of its delicious tastes and cultural significance, sotanghon guisado is highly valued in Filipino cuisine. Sotanghon noodles, which are made from mung bean starch, take on the savoury tastes of garlic, soy sauce, and other proteins and vegetables. It is commonly prepared in the Philippines using chicken, pig, prawns, or tofu, allowing for a wide range of regional variations and family customs.

Stir-frying aromatic ingredients until they start to fragrance is the first stage in preparing sotanghon guisado. Then add the protein and vegetables to get a pleasing mix of textures. The noodles are added last to maintain their soft texture and to give them time to absorb all of the ingredients of the dish. There is more to sotanghon guisado than just meal;

It brings people together to enjoy its delectable flavours and respect Filipino cooking traditions. It’s commonly served with or lemon wedges and garnished with fresh spring onions for a burst of sour acidity.

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HOW TO COOK SOTANGHON GUISADO

There are some tips to cook Sotanghon Guisado delicious.

• Always use green, fresh beans which give good taste and avoid brown beans who has spots on them.
• For tender texture, blanch the beans into the boiling water for 1-2 minutes. After that put them into the ice water. This process makes them crunchy.
• Cut the vegetables to the similar size of beans. Cook them on high heat for having crunchy taste.
• Add soy sauce and oyster sauce for yummy taste.
• Don’t overcook the beans, it spoils the taste.
• Must add chicken, pork or beef as you like.
• Sprinkle black pepper and enjoy it!

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INGREDIENTS

Here are the ingredients of Sotanghon Guisado recipe.

Ingredients List

1. Sotanghon noodles – 200 grams
2. Chicken breast or pork belly – 200 grams
3. Shrimp (optional) – 150 grams
4. Carrots, julienned – 1 large
5. Cabbage, shredded – 1 cup
6. Bell pepper, sliced – 1 piece
7. Garlic, minced – 4 cloves
8. Soy sauce – 3 tablespoons
9. Fish sauce (optional) – 1 tablespoon
10. Chicken broth or water – 2 cups
11. Cooking oil – 2 tablespoons
12. Salt and pepper – To taste
13. Spring onions, chopped – For garnish
14. Calamansi or lemon wedges – For serving

COOKING INSTRUCTIONS

• First, soak the sotanghon noodles in water until they become soft. Drain, then put away.
• Heat the cooking oil in a big skillet or wok over a medium heat. Add minced garlic and chopped onions and stir until fragrant.
• Cook the chicken or pork slices in the skillet until they are starting to become golden. If using, add the prawns and cook until pink and opaque. Add the julienned carrots, shredded cabbage, and sliced bell peppers; cook until the vegetables are tender.
• Season with salt and pepper to taste after adding the soy sauce and fish sauce, if using, to the pan. Simmer the mixture after that. Add enough water or chicken broth to bring the mixture to a boil. After mixing the flavors let it cook for 5 to 7 minutes.
• Add the soaked sotanghon noodles to the pan with the other ingredients, mixing them together and letting the flavours blend. Continue cooking the noodles until they are well heated, about 3 to 4 minutes more.
• Serve the sotanghon guisado on a platter and garnish with chopped spring onions. Serve with calamansi or lemon wedges on the side for added zest.
• Savour the homemade sotanghon guisado, a flavourful and comfortable Filipino dish!

NUTRITION INFORMATION

Nutrition info is given below.

FAQs

CONCLUSION

In conclusion, sotanghon guisado is a popular Filipino meal that is prized for its versatility and depth of flavour. Its gluten-free noodles and adaptable ingredients make it a flexible and cosy option that can be enjoyed at home or at parties, capturing the spirit of Filipino cooking culture and its ability to unite people.