THE ORIGINAL PANCIT MALABON | FILIPINO SEAFOOD NOODLES

THE ORIGINAL PANCIT MALABON INGREDIENTS AND RECIPE

A popular Filipino noodle dish, pancit malabon is renowned for its distinctive ingredient combination, vivid colours, and rich flavour. This meal, which comes from the town of Malabon, consists of thick rice noodles covered in a flavourful prawn sauce and garnished with a variety of seafood and other delectable ingredients. Here is the best recipe instructions for making Pancit Malabon at home, so you can enjoy the flavour of this traditional Filipino food.

Serving Size and Price:

PANCIT MALABON RECIPE

This recipe for Pancit Malabon is the ideal combination of flavourful seafood, thick rice noodles and savoury prawn sauce. To make the real Filipino cuisine at home, follow the instructions below.

Check also STEAMED WHITE RICE

INGREDIENTS

To make a delicious and authentic Pancit Malabon, you’ll need the following ingredients:

• For the Noodles:
  • 1 pack of thick rice noodles (bihon or Malabon noodles)
  • 2 tablespoons cooking oil
  • 2 tablespoons annatto powder (atsuete) for color
  • 2 cups water or shrimp broth
• For the Sauce:
  • 1/2 cup shrimp paste (bagoong)
  • 2 cups shrimp stock or water
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cornstarch (to thicken)
• For the Toppings:
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup cooked crab meat
  • 1/2 cup hard-boiled eggs, sliced
  • 1/4 cup pork chicharrón (crispy pork skin), crushed
  • 1/4 cup minced garlic
  • 2 tablespoons green onions, chopped
  • 1/4 cup calamansi or lemon wedges (for garnish)
  • Optional: fried tofu or fish cakes for extra flavor and texture

TOPPINGS:

What makes Pancit Malabon unique are the toppings. They offer a taste explosion, colour, and texture. Shrimp, crab, hard-boiled eggs, chicharrón, and a garnish of chopped garlic and green onions are the customary toppings. For a burst of citrus, you can also include lemon slices or calamansi.

COOKING INSTRUCTIONS

FOR THE TOPPINGS:

FOR THE SAUCE:

• Heat a small amount of oil in a skillet and cook the shrimp paste until it releases its aroma and starts to caramelise a little.
• To the pan, add the annatto powder, fish sauce, powdered black pepper and prawn stock (or water). After bringing it to a gentle boil, simmer it for around five minutes.
• Combine the cornflour and a small amount of water in a different basin, then pour it into the simmering sauce. Until the sauce thickens to the desired consistency, stir continuously.

COMBINE THE NOODLES:

• Cook the Noodles: Prepare the rice noodles in a different pan as directed on the package. Drain and set aside after cooking.
• stir the Noodles and Sauce: Put the cooked noodles and prawn sauce in a big bowl and stir until the noodles are well coated.

ASSEMBLE THE PANCIT MALABON:

• Transfer the coated noodles to a sizable serving plate in order to serve them.
• Place the Pancit Malabon on top: Top the noodles with the crumbled chicharrón, hard-boiled eggs, shrimp, crab meat, green onions, and garlic.
• Garnish: For extra zing, serve with lemon wedges or calamansi on the side.

NUTRITION

A gratifying and nutrient-dense dish is pancit malabon. This dish’s primary protein source is seafood, which also offers vital vitamins and minerals. While the toppings, like as eggs and chicharrón, add extra protein and healthy fats, the noodles are a fantastic source of carbohydrates. But be aware that pancit malabon can be high in calories, particularly when oil and prawn paste are added.

The estimated nutritional breakdown for each serving is as follows:

FAQs

CONCLUSION

A classic Filipino meal, pancit malabon combines the mouthwatering tastes of rice noodles, seafood and savoury prawn sauce. This dish will definitely be a hit whether you’re having a family dinner or celebrating a special occasion. Every meal will be remembered because to Pancit Malabon’s vivid toppings and deep flavour profile. Savour the genuine flavour of Filipino food by trying this recipe right now!