ULTIMATE GUIDE TO COOKING PANCIT CANTON SPECIAL
Pancit Canton Special is a beloved Filipino stir-fried noodle dish. Healthy vegetables, flavorful sauces, meat and seafood make it more delicious. This Filipino dish is enjoyed at gatherings, new year celebrations and birthday parties.
There are different kinds of noodles in the world but the Pancit Canton of Amber restaurant is being liked around the globe. It also provides us with health benefits. Its recipe is too easy and simple. You can cook it at home like restaurant style and enjoy it with family.
Serving and price:
Serving Size | Price | Calories |
Single order | ₱ 70.00 | 270 KCal |
3-5 Persons | ₱ 370.00 | 945 KCal |
6-10 Persons | ₱ 620.00 | 1890 KCal |
11-15 Persons | ₱ 730.00 | 3105 KCal |
16-20 Persons | ₱ 840.00 | 4590 KCal |
21-25 Persons | ₱ 950.00 | 5940 KCal |
How to cook Canton Special?
Some helpful and crucial advice is needed when cooking canton special. To provide even more crunch, the recipe also calls for carrots and green beans in addition to chicken liver and pork belly. Pork stock is used to soak and tenderize canton noodles instead of chicken broth. To preserve the meat’s tenderness and texture, it is stir-fried in stock. Keep in mind that cooking it too long will destroy its freshness, so watch how long you heat it for and how much stock you absorb. To add flavor, add a little salt and black pepper to taste. Utilize fresh veggies for garnishing as well as cooking.
Check out PORK BOLA-BOLA
INGREDIENTS
This recipe’s success depends on high-quality ingredients. Here’s a list of what you need:
- Noodles: 400g Pancit Canton (egg noodles)
- Meat: 250g chicken breast (sliced thinly), 150g pork belly (cut into strips)
- Seafood: 150g shrimp, peeled and deveined
- Vegetables: 1 carrot (julienned), 1 bell pepper (thinly sliced), cabbage (shredded), snap peas (optional)
- Sauces: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, ½ cup chicken or pork broth
- Aromatics: 1 onion (chopped), 4 cloves garlic (minced)
- Seasoning: Salt, pepper, and optional fish sauce for added umami
- Optional garnishes: Quail eggs, calamansi (Filipino lime), spring onions
Step-by-Step Procedure to Cook Pancit Canton Special
1. Prepare the Noodles
Firstly, boil the Canton noodles for two to three minutes. When noodles are boiled then rinse them with cold water and put them away.
2. Cook the Meat
Put two tablespoons of oil in a large pan and heat over medium. Add chicken or pork and stir-fry them until golden brown. Remove and set them aside.
3. Cook the Seafood
Now add shrimp into the pan and stir-fry until it turns pink and put it away.
4. Sauté the Aromatics
Add oil if needed, add onion and garlic and stir-fry them until fragrant.
5. Add the Vegetables
Add bell pepper, cabbage, snap peas and carrots. Stir-fry them for three to four minutes until slightly tender but still crisp.
6. Mix in the Noodles
To the wok, add the cooked noodles. Pour in the soy sauce, broth, oyster sauce and sesame oil. Combine all the ingredients to cover the noodles with the sauce.
7. Combine Meat and Seafood
Put the cooked pork, chicken and shrimp. Add them to the vegetables and noodles and stir gently. After two to three minutes, stir-fry until all the ingredients are nicely blended.
8. Final Adjustments
If desired, add more salt, pepper, or fish sauce after tasting and adjusting the seasoning. Before serving, garnish with quail eggs, calamansi, or spring onions.
Tips on Cooking the Best Pancit Canton Special
Don’t Overcook the Noodles
The biggest mistake is to over cook the noodles. Boil them for a short time, rinse with cold water, add oil and toss them gently while stir-frying to avoid mushiness.
Fresh is Best
For vibrant flavors always use fresh vegetables, meat and seafood. Frozen ingredients might work but they don’t have the same taste.
The Secret to Balancing Sauces
The secret to a superb Pancit Canton is balance. Reduce the soy and oyster sauce at first, and then adjust as necessary. The noodles should taste without being unduly salty. A small amount of broth is added to help lighten the sauce.
Garnishing Tips
Don’t skip garnishes like calamansi or quail eggs—they add extra bursts of flavor and make your dish look more appealing.
Nutritional Information and Health Benefits
Pancit canton has an abundance of nutrients.
Glucose: Because of the noodles’ vitality, this is a substantial dinner.
Protein: A good balance of protein can be found in chicken, and prawns.
Vitamins: Vitamins A, C, and fiber are added by vegetables like bell peppers and carrots.
You can use thinner beef cuts or use less oil to make it healthier. For extra fibre, you can also use whole wheat noodles in place of the noodles.
Nutrient | Amount |
Calories | 4353 Kcal |
Carbohydrates | 332 g |
Protein | 164 g |
Fat | 268 g |
Saturated Fat | 79 g |
Cholesterol | 1698 mg |
Sodium | 11523 mg |
Potassium | 2642 mg |
Fibre | 36 g |
Sugar | 59 g |
Vitamin A | 51293 IU |
Vitamin C | 278 mg |
Calcium | 357 mg |
Iron | 50 mg |
Frequently Asked Questions
CONCLUSION
It’s really easy and simple to cook Pancit Canton at home with the easily available ingredients and a few cooking tips, you can make a meal that tastes better than you could find in a restaurant. Every bite of this recipe, whether you’re making it for family gathering or any special occasion, is packed with flavors and vibrant textures.
