CRISPY CALAMARES WITH EXTRA CRUNCH

THE YUMMY CRISPY CALAMARES WITH EXTRA CRUNCH!

Crispy calamares (fried squid rings) is one of those staple party-fare seafood dishes that sizzles and crunches its way into your hearts with its crispy outer coating and chewy yet tender insides. When done right, each and every morsel is a crunch-and-taste symphony. Dip ’em in an upper crust, seasoned with a mystery that earns you a little extra crunch to rev this meal up a notch. Serving your chips with a zesty dipping such as a garlic mayo or a vinegar-style, tangy dipping sauce is the perfect foil to that crunch.

Serving size and price:

WHAT MAKES CALAMARI SO SPECIAL?

Calamari is one of the most delicious foods in the universe, as it achieves perfectly balanced crunchy skin and soft flesh. The squid itself is mild and slightly sweet, and it sings against the crispy, golden batter or breadcrumb coating. When fried right, the outside is crunchy but the inside is soft and juicy. Flavors of the seasoning and the enhancers come in the form of dipping sauces, most popularly garlic mayo or a sour vinegar sauce, the ingredients blown away by the taste, but the ratio, salty, maybe spicy, so sad, makes for a rather delicious treat. That delicious crunch and tenderness have made calamari a favorite for many!

MARINATION:

 Marinating squid gives it the opportunity to soak up flavors and it also tenderizes the meat, boosting its natural sweetness. Standard ingredients are lemon juice, garlic, olive oil and herbs.

COATING FOR SQUID:

 Light batter or breadcrumbs for a crunchy, crisp exterior paired with tender squid. This coating is often made with flour, cornstarch, or panko for extra crunch.

SAUCE AND SPICES:

 Adding  garlic powder, black pepper, and paprika to calamari enhances its flavour. An additional layer of flavour is added when calamari is served with a dipping sauce such as vinegar-based sauce, aioli, or garlic mayo.

CUSTOMIZATION:

You can change the spices, add herbs like oregano or parsley, or use various coatings like cornmeal or crushed crackers to make the dish your own. To accommodate individual preferences, you can also try different dipping sauces.

See also Pandan Pichi-Pichi

LET’S TRY AN EASY CALAMARES RECIPE AT HOME

Here is an easy and step-by-step guide for calamares recipe. You can try it home and enjoy!

INGREDIENTS:

Main Ingredient

• Squid rings (fresh or frozen): 500g

Dry Ingredients

• All-purpose flour: 1 cup
• Cornstarch: 1/2 cup
• Baking powder (for extra crunch): 1 tsp
• Garlic powder: 1/2 tsp
• Paprika: 1/2 tsp
• Salt and pepper: To taste

Wet Ingredients

• Egg (beaten): 1
• Cold water: 1/2 cup

Cooking

• Oil: For frying

INSTRUCTIONS:

1. Clean the squid rings and pat dry with paper towels.
2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.
3. In another bowl, whisk the egg and cold water together.
4. Dip the squid rings in the egg mixture, then dredge them in the dry flour mixture, ensuring they are well-coated.
5. Heat oil in a deep pan or fryer to 350°F (175°C).
6. Fry the squid rings in batches for about 2-3 minutes or until golden brown and crispy.
7. Put them on paper towels to remove excess oil.
8. Serve hot with your favorite dipping sauce!

CALAMARI NUTRITIONAL PROFILE

Here is the nutritional information of calamares. Enjoy this crispy, crunchy calamares as an appetizer, snack, or party treat. Its extra crunch and tender squid will leave everyone craving more!

FAQs

CONCLUSION

Calamari is the ultimate balance of crunchy coating and juicy, flavorful squid. Allowing for so many ways to season it, plus dipping sauces that can also catch your attention, makes it something that most people can agree on at any given time. Whether you’re eating it as an appetizer, snack, or a main dish, calamari has that satisfying crunch and unique flavor that keeps everybody coming back for more. So try making it at home for a fresh and delicious experience that is sure to impress!