"Crispy chicken wings golden-fried to perfection."

THE YUMMY CRISPY CHICKEN WINGS WITH EXTRA CRUNCH

Crispy chicken wings is a beloved dish at Amber restaurant. it can be served as a snack, appetizer, or main course, their irresistible crunch and bold flavors make them favorite. It is cooked with flour, chili flakes, and additional hot sauces which makes chicken wings so special. You can enjoy crispy chicken wings at gatherings and casual dinners.

INTERESTING FACT!

Did you know that Buffalo, New York, is where the well-known delicacy crispy chicken wings first appeared? When Teressa Bellissimo, a co-owner of the Anchor Bar, threw leftover wings in hot sauce in 1964 as a quick snack for her son and his friends, she unintentionally invented the iconic Buffalo wings. Buffalo, New York, even holds an annual Chicken Wing Festival in honour of the global celebration of chicken wings today!

Serving and price:

Serving Size

Price

5 Pieces

₱ 370.00

WHAT MAKES CRISPY CHICKEN WINGS SO TEMPTING?

Perfect ingredients make any dish delicious. There are some reasons which make them so hot, crunchy and tempting.

The right coating:

A mixture of flour, seasonings, and cornstarch make them so crunchy and flavorful. Rice-flour and potato starch also give them a delicious and extra crunch.

Seasoned spices.

Red chili flakes, seasoned salt, black paprika, and cayenne paprika give them a smoky taste.

Double frying: 

Frying the wings twice in a vegetable also makes them so special. First, fry on low temperature to cook them and then fry on high temperature to make them crispy and light brown.

Sauces:

Sauces enhance the taste of crispy chicken wings. You can add garlic, chili sauce, mustard or soy sauce to enjoy.

Customization:

You can enjoy crispy chicken wings with your favorite drinks which can double your taste. You can try fresh orange juice, fruit juice, soda, and tetra juice. 

Check also FISH FILLET WITH TARTAR SAUCE

Flavor variations:

Classic Buffalo:

 A mainstay of American cooking, these wings are covered in a zesty, fiery sauce prepared with butter, hot sauce, and a touch of vinegar.

Garlic Parmesan: 

These wings are rich and savory, tossed in a mixture of melted butter, grated Parmesan cheese, and minced garlic.

Inspired by Asia: 

A final garnish of sesame seeds and scallions completes the sweet and salty glaze made with soy sauce, honey, and a little sesame oil.

Lemon Pepper:

The natural flavors of the chicken are enhanced with a spicy and fragrant mixture of lemon zest, black pepper, and butter.

"Crispy chicken wings golden-fried to perfection."

LET’S TRY AN EASY CRISPY CHICKEN WINGS RECIPE AT HOME?

Here is simple and an easy recipe of crispy chicken wings, you can try at home. Have a look!

INGREDIENTS:

Ingredients List

  1. Chicken Wings – 2 lbs (about 1 kg), separated into drumettes and flats
  2. All-Purpose Flour – 1 cup
  3. Cornstarch – 1/2 cup
  4. Garlic Powder – 1 tsp
  5. Paprika – 1 tsp
  6. Salt – 1 tsp
  7. Black Pepper – 1/2 tsp
  8. Cayenne Pepper – 1/2 tsp (optional for heat)
  9. Water – 1/2 cup (for batter)
  10. Oil – For frying
  11. Hot Sauce – 1/2 cup (e.g., Frank’s RedHot)
  12. Unsalted Butter – 1/4 cup, melted
  13. Honey or Brown Sugar – 1 tbsp (optional for sweetness)

COOKING INSTRUCTION:

Prepare the chicken wings:

  • Rinse the wings and dry them with paper towels.

Make the Coating:

  • Take a large bowl, and mix the flour, cornstarch, seasoned salt, black pepper, cayenne pepper, and garlic powder.
  • Gradually, add water to mix them and form a thick batter.

Coat the Wings:

  • Dip each wing into the batter, ensuring it is fully coated. Shake off any excess.

Fry the Wings:

  • Heat oil in a deep fryer or large pot to 350°F (175°C).
  • Fry the wings in batches for about 8–10 minutes, or until golden brown and cooked through.
  • For extra crispiness, let the wings rest for 5 minutes, then refry them for 2–3 minutes.

Make the Sauce (Optional):

  • In a small saucepan, combine hot sauce, melted butter, and honey. Heat until well mixed. Toss the fried wings in the sauce.

Serve:

  • Serve hot with celery sticks, carrot sticks, and your favorite dipping sauce like ranch or blue cheese.

CRISPY CHICKEN WINGS NUTRITION PROFILE

Crispy chicken wings are rich in protein but due to frying they can have more calories and fat. A single serving (without sauce) provides around 280 calories, 20g of protein, and 16g of fat. Baking or air frying can reduce the fat and make them a healthier option. Pair with fresh veggies like celery and carrots for added fiber and balance. 

Nutrient

Amount

Calories

280 kcal

Protein

20g

Fat

16g

Saturated Fat

3.5g

Carbohydrates

12g

Dietary Fibre

0.5g

Sugars

0g

Cholesterol

80mg

Sodium

400mg

FAQs

Use baking powder or cornstarch, and fry twice or at a high temperature.

Yes, bake at 400°F (200°C) on a wire rack for 40–50 minutes.

Buffalo, garlic Parmesan, honey BBQ, teriyaki, or dry rubs like lemon pepper go well.

They’re protein-rich but high in fat due to deep frying; baking or air frying is healthier and reduce fat content.

Yes, you can cook and refrigerate them.

CONCLUSION

Crispy chicken wings are a flavorful and versatile dish. You can fry, bake, or air-fry for a perfect balance of crunch and tenderness. Chicken wings can be enjoyed with fresh veggies and favorite dipping sauce. It is always easy to make and a good option for any occasion!

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