This pichi pichi with cheese recipe features a classic Filipino treat that has become a must-try at eateries and food stands all across the Philippines. Amber Restaurant is one such location where you may savor this delicious dish. This dessert achieves the ideal combination of sweet and salty by blending the rich, savory flavor of…
PICHI PICHI WITH FRESH COCONUT [NIYOG] NO. 1 DESSERT ON AMBER’S MENU Pichi-Pichi with fresh coconut is a famous Filipino sweet snack. It is made from steamed cassava flour balls combined with lye and sugar. It is also full of sweetness and smoothness. Before serving, it is rolled in freshly shredded coconut, cheese, or coconut…
Puto cheese is a colorful favorite in the Philippines, with steam rice cakes called puto providing smooth texture and cheesy-flavor profiles. Puto is a steamed snack that was originally created using only rice flour, water, and sugar; soft and mildly sweet with endless possibilities in terms of topping the base carbs. Cheese is even added,…
Turon Triangulo is the most popular Filipino snack. It is made with saba bananas which are wrapped in a spring roll wrapper, fried crispy and coated with caramelized brown sugar. It is filled with jackfruit, it includes mango, cheese, or sweet potato. Turon is a Filipino treat, and can be enjoyed as a dessert or…
Pandan Pichi-Pichi is a famous Filipino sweet snack. It is made from steamed cassava flour balls combined with lye and sugar. It is also full of sweetness and smoothness. Before serving, it is rolled in freshly shredded coconut, cheese, or coconut caramel. You can enjoy this dessert at parties or celebrations. It is really simple…
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