GARLIC FRIED RICE RECIPE | SIMPLE & SAVORY BREAKFAST SIDE

FILIPINO FAVORITE GARLIC FRIED RICE (SINANGAG) AT HOME

Filipino garlic fried rice, or sinangag, is a popular meal that is renowned for its strong flavour and enticing aroma. Composed of day-old rice, garlic, and a little oil, this straightforward but delectable fried rice is frequently eaten as a breakfast staple or with other Filipino dishes. The ideal comfort food, sinangag is distinguished by the harmonious fusion of fried rice’s savory richness and crunchy garlic bits. You can enjoy your favourite dish with family and friends at any time when you make sinangag at home since it brings the comforting flavors of Filipino cooking into your kitchen.

Serving size and price:

WHY GARLIC FRIED RICE IS SO FAMOUS?

There are some reasons why garlic fried rice is so famous.

SIMPLE TO MAKE:

 Filipino garlic fried rice (sinangag) is very easy to cook at home with just a few ingredients and in a minimal time, you can create a delicious dish. You can transform leftover rice into a flavorful meal.

CUSTOMIZATION:

To customize this dish, you can add vegetables, meats, or even a fried egg on top for extra flavor and texture. It can be eaten with bacon and other dishes too.

FEWER INGREDIENTS:

Sinangag requires only a few ingredients such as rice, garlic, oil, and seasoning. You don’t need plenty of ingredients to make it.

FLAVORFUL RICE:

The combination of sautéed garlic and fried rice makes it delicious, and simple and increases its aroma.

See also Canton-Bihon Guisado

LET’S MAKE GARLIC FRIED RICE AT HOME

Here’s is step by step guide to cook garlic fried rice at home. It’s to too easy and simple. You can try this recipe at home. But remember one thing that to make garlic fried rice you can cook fresh rice but leftover rice give taste better.

INGREDIENTS:

• 2 cups cooked white rice (preferably day-old)
• 3 tablespoons vegetable oil
• 4–5 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1 tablespoon soy sauce or fish sauce for added flavor

INSTRUCTIONS:

1. Heat the Oil:  Take a large pan and heat the vegetable oil over medium heat.
2. Cook the Garlic: Add the minced garlic into the heat oil and sauté until golden brown and fragrant.
3. Fry the Rice: Add the day-old rice to the pan. Stir well to coat the rice with the garlic and oil.
4. Season: Season with salt and pepper to taste. For extra flavor, add a tablespoon of fish sauce or soy sauce. 
5. Serve: Once the rice is heated through and slightly crispy, remove from heat and serve hot.

See also Canton-Bihon Guisado

NUTRITIONAL PROFILE OF GARLIC FRIED RICE

Here’s a nutritional information of garlic fried rice. It can be different for different quantity.

FAQs

CONCLUSION

Finally, Filipino garlic fried rice, or sinangag, is a simple, tasty, and adaptable dish that requires few ingredients to prepare at home. It is a satisfying supper that goes well with a range of foods or may be eaten on its own because of its savory flavor and strong garlic aroma. An easy and filling way to introduce a little Filipino food to your table is with sinangag, whether you’re using leftover rice or adding your favourite ingredients.