THE ORIGINAL PANCIT MALABON INGREDIENTS AND RECIPE

The Original Pancit Malabon is a popular Filipino noodle dish, celebrated for its rich flavor, vibrant colors, and unique combination of ingredients. Originating from the town of Malabon, this delicious meal features thick rice noodles coated in a savory prawn-based sauce, then topped with a variety of seafood, eggs, and flavorful garnishes. Whether served at gatherings or family meals, it remains a beloved classic. Follow this authentic recipe to recreate the original taste of Pancit Malabon at home and enjoy the true flavor of this traditional Filipino favorite.

Amber’s Pancit Malabon Price list:

EASY RECIPE OF PANCIT MALABON

This recipe for the original Pancit is the ideal combination of flavourful seafood, thick rice noodles and savoury prawn sauce. To make the real Filipino cuisine at home, follow the instructions below.

Check also STEAMED WHITE RICE

INGREDIENTS

To make a delicious and authentic Malabon, you’ll need the following ingredients:

• For the Noodles:
  • 1 pack of thick rice noodles (bihon or Malabon noodles)
  • 2 tablespoons cooking oil
  • 2 tablespoons annatto powder (atsuete) for color
  • 2 cups water or shrimp broth
• For the Sauce:
  • 1/2 cup shrimp paste (bagoong)
  • 2 cups shrimp stock or water
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cornstarch (to thicken)
• For the Toppings:
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup cooked crab meat
  • 1/2 cup hard-boiled eggs, sliced
  • 1/4 cup pork chicharrón (crispy pork skin), crushed
  • 1/4 cup minced garlic
  • 2 tablespoons green onions, chopped
  • 1/4 cup calamansi or lemon wedges (for garnish)
  • Optional: fried tofu or fish cakes for extra flavor and texture

TOPPINGS:

What makes Malabon unique are the toppings. They offer a taste explosion, colour, and texture. Shrimp, crab, hard-boiled eggs, chicharrón, and a garnish of chopped garlic and green onions are the customary toppings. For a burst of citrus, you can also include lemon slices or calamansi.

COOKING INSTRUCTIONS

Here is the easy recipe of Amber’s Pancit Malabon is given. Now you can enjoy restaurant taste at home.

• Preparation time: 20-25 minutes
• Cooking time: 25-30 minutes
• Total time: 45-55 minutes

FOR THE TOPPINGS:

FOR THE SAUCE:

• Heat a small amount of oil in a skillet and cook the shrimp paste until it releases its aroma and starts to caramelise a little.
• To the pan, add the annatto powder, fish sauce, powdered black pepper and prawn stock (or water). After bringing it to a gentle boil, simmer it for around five minutes.
• Combine the cornflour and a small amount of water in a different basin, then pour it into the simmering sauce. Until the sauce thickens to the desired consistency, stir continuously.

COMBINE THE NOODLES:

• Cook the Noodles: Prepare the rice noodles in a different pan as directed on the package. Drain and set aside after cooking.
• stir the Noodles and Sauce: Put the cooked noodles and prawn sauce in a big bowl and stir until the noodles are well coated.

ASSEMBLE THE ORIGINAL PANCIT:

• Transfer the coated noodles to a sizable serving plate in order to serve them.
• Place the pancit on top: Top the noodles with the crumbled chicharrón, hard-boiled eggs, shrimp, crab meat, green onions, and garlic.
• Garnish: For extra zing, serve with lemon wedges or calamansi on the side.

NUTRITION PROFILE

A gratifying and nutrient-dense dish is Amber’s Malabon. This dish’s primary protein source is seafood, which also offers vital vitamins and minerals. While the toppings, like as eggs and chicharrón, add extra protein and healthy fats, the noodles are a fantastic source of carbohydrates. But be aware that it can be high in calories, particularly when oil and prawn paste are added. Here you can check Amber’s Pancit Malabon calories.

The estimated nutritional breakdown for each serving is as follows:

You can also check out Pancit Puti.

HEALTH BENEFITS:

• Shrimp and squid provide protein.
• Vegetables add vitamins and fiber.
• Seafood contains omega-3 fatty acids.

👉 For a lighter version, use less oil and add more vegetables.

COOKING TIPS FOR THE BEST PANCIT MALABON

There are some tips, you should follow to have delicious Pancit.

• Always use fresh seafood to have a good taste. Frozen can work but fresh gives an amazing and richer taste.
• The sauce should be thick and flavourful. Watery sauce can spoil the taste.
• Use Annatto oil to give the dish traditional colour.
• For extra flavour, add shrimp paste to the sauce.

WHY PEOPLE LOVE THIS DISH

• Rich seafood taste – highlights Filipino coastal cuisine.
• Generous toppings – makes it festive and colorful.
• Thick noodles – filling and satisfying.
• Cultural pride – represents Malabon City and Filipino heritage.

VARIATIONS OF PANCIT

• Seafood-heavy – You can cook it with mussels, oysters, crab, and shrimp.
• Meat version – You can add meat and exclude pork.
• Vegetarian version – It can be enjoyed without seafood, but with tofu and mushrooms.
• Fiesta version – It is topped with quail eggs, shrimp, squid, and tinapa for extra flavor.

STORAGE AND REHEATING

• Leftover pancit can be stored in airtight container for up to 2 days.
• Add water to reheat and steam.
• Avoid microwaving too long because it may dry out the noodles.

COMMON MISTAKES TO AVOID

• Avoid overcook the noodles.
• Use thick and flavourful sauce instead of watery sauce.
• Adding seafood too early (shrimp and squid can get rubbery).
• Skipping annatto oil (affects both flavor and color).

SERVING SUGGESTIONS

• Always serve Pancit Malabon with calamansi for a tangy and fresh flavour.
• Pair it with lumpiang shanghai, fried chicken, or lechon kawali.
• Enjoy with cold drinks.

FAQs

CONCLUSION

A classic Filipino meal, pancit combines the mouthwatering tastes of rice noodles, seafood and savoury prawn sauce. This dish will definitely be a hit whether you’re having a family dinner or celebrating a special occasion. Every meal will be remembered because to The original Pancit vivid toppings and deep flavour profile. Savour the genuine flavour of Filipino food by trying this recipe right now! You can check the Amber’s Pancit Malabon menu prices.