PANDAN PICHI-PICHI
Pandon Pichi-Pichi is a famous Filipino sweet snack. It is made from steamed cassava flour balls combined with lye and sugar. It is also full of sweetness and smoothness. Before serving, it is rolled in freshly shredded coconut, cheese, or coconut caramel.
You can enjoy this dessert at parties or celebrations. It is really simple to make Pandan Pichi-Pichi at home similar to the Amber Restaurant.
I have shared the quick and easy recipe of Pandan Pichi-Pichi. By following this recipe you can make delicious Pichi-Pichi at home quickly in a short time.
Price and servings on Amber menu:
Serving Size | Price |
12 Pieces | ₱ 90.00 |
20 Pieces | ₱ 150.00 |
40 Pieces | ₱ 300.00 |
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What Makes Pandan Pichi-Pichi So Delicious?
Pandan Pichi-Pichi is so delicious and soft because of the cassava and the pandan gives it a fresh and sweet smell. The grated coconut on the outside adds a creamy taste. The simple combination of these things make it more soft, smooth and delicious. Let’s check out its recipe.
Let’s Make Pandan Pichi-Pichi at Home
Here is quick and easy recipe of Pandan Pichi-Pichi. You can prepare it at home by following this recipe.
Ingredients:
- 2 cups grated cassava
- 1 1/4 cups water
- 1 cup sugar
- 1/2 teaspoon pandan extract or 2-3 pandan leaves (boiled for natural juice)
- 1 cup grated coconut (for coating)
Instructions:
- Firstly, peel the cassava, grated and wash.
- Add the sugar, pandan extract, water, and grated cassava to a large bowl. If you’re using fresh pandan leaves, you can utilize the extracted juice by boiling them in water instead of pandan extract.
- Thoroughly stir the mixture until the sugar is completely dissolved.
- Transfer the mixture into little moulds or llaneras (cupcake moulds made of silicone also work well). Make sure you leave space in them so the mixture may rise while cooking, so don’t stuff them all the way.
- For around 40 to 45 minutes, or until the Pichi-Pichi is firm and cooked through, steam the mixture over boiling water.
- After finished, take it out of the steamer and allow it to cool somewhat.
- Once they have cooled, coat each Pichi-Pichi with grated coconut.
Present and savor!
NUTRITIONAL INFORMATION
Here’s the nutritional information.
Nutrient | Price |
Caloories | 180-220 kcal |
Proteins | 1-2 g |
Fat | 4-6 g |
Saturated Fat | 2-3 g |
Carbohydrates | 40-45 g |
Sugar | 15-20 g |
Fibre | 1-2 g |
Sodium | 100-150 mg |
Potassium | 40-60 mg |
Calcium | 10-20 mg |
FAQs
CONCLUSION
Pandon Pichi-Pichi is a simple flavorful dessert that offers a delightful taste. It is made of cassava, pandon leaves and grated coconut which give it a unique taste and flavor. It’s easy to prepare at home. It is also perfect for any occasion and special celebrations. You can enjoy this popular Filipino dessert with your loved ones.
