“DELICIOUS PICHI-PICHI WITH CHEESE RECIPE – SWEET FILIPINO TREAT”

PICHI-PICHI WITH CHEESE RECIPE OF THE DELIGHTFUL FILIPNIO DESSERT

A classic Filipino treat that is now a must-try at eateries and food stands all across the Philippines is pichi pichi with cheese. Amber Restaurant is one such location where you may savor this delicious dish. This dessert achieves the ideal combination of sweet and salty by combining the rich, savory flavor of cheese with the soft, chewy texture of pichi-pichi. This recipe will show you how to prepare this delectable Filipino delicacy at home.

Serving Size and Price:

See also Cheese sticks

PICHI PICHI WITH CHEESE RECIPE

Traditionally, pichi-pichi is made with sugar and shredded cassava, but the addition of cheese elevates the delicacy to a whole new level of flavor. Everyone will like the extra depth of flavor that the cheese adds when it melts into the pichi-pichi. Pichi-pichi with cheese is a great way to satisfy a sweet and savory hunger or to amaze guests at a party.

INGREDIENTS:

• 2 cups grated cassava
• 1 cup sugar1
• ½ cups water
• 1 tablespoon pandan extract
• 1 tablespoon vanilla extract
• ½ cup grated cheddar cheese
• ¼ cup grated coconut (for coating)
• 1 tablespoon lye water (for texture)
• A pinch of salt

COOKING INSTRUCTIONS:

• Get the ingredients ready by combining the water, sugar, and grated cassava in a big bowl. Stir until the mixture is lump-free and smooth.
  Add the lye water, vanilla essence, pandan extract, and a dash of salt. Stir thoroughly.
  Fill silicone molds or a heatproof dish with the ingredients. Steam until the pichi-pichi is firm and cooked through, 30 to 45 minutes.
  Carefully remove the cooked pichi-pichi from the mold. Add shredded cheddar cheese on top while still heated.
• To add even more taste and texture, roll the pichi-pichi in grated coconut.
  You can serve your pichi-pichi warm or at room temperature with cheese. Have fun!

NUTRITION PROFILE OF PICHI PICHI WITH CHEESE

In addition to being delicious, pichi-pichi with cheese offers a tiny amount of fiber and protein, making it a filling treat. Despite having a high sugar and carbohydrate content, it’s ideal for moderation.

FAQs

CONCLUSION

A delicious Filipino treat, pichi-pichi with cheese blends the rich, savory flavor of cheese with the chewy texture of cassava. You can simply make this savory and sweet delicacy at home with a few basic ingredients and easy procedures. It will be a hit whether you serve it as a snack on a regular basis or for a special occasion. Enjoy a taste of Filipino food with every bite by trying this recipe now!