Creamy seafood Pasta

AMBER’S CREAMY SEAFOOD PASTA

The seafood pasta is combined with a rich, velvety cream sauce to create Amber’s Creamy Seafood Pasta, a delicious dish. Packed with fresh seafood, including mussels, squid and prawns, this meal offers a variety of marine flavours. Herbs, garlic, and onions add a beautiful symphony of flavour to the creamy foundation. For seafood enthusiasts, it’s a filling and decadent dish that’s frequently topped with grated Parmesan cheese and parsley. To provide a full and fulfilling meal, serve it with garlic bread.

Serving size and price on Amber menu:

Serving Size

Price

3 to 5 Persons

₱ 540.00

HOW TO COOK SEAFOOD PASTA

To cook seafood paste, the ingredients and step-by-step instructions are given below. You can check the details and try at home to enjoy.

Check also STANGHON GUISADO

INGREDIENTS

  • Pasta: 400g (spaghetti, fettuccine, or your choice)
  • Seafood:
    • Shrimp: 200g (peeled and deveined)
    • Squid: 150g (sliced into rings)
    • Mussels or clams: 150g (cleaned)
  • Cream Sauce:
    • Heavy cream: 1 cup
    • Milk: 1/2 cup
    • Parmesan cheese: 1/2 cup (grated)
    • Butter: 2 tbsp
    • Olive oil: 2 tbsp
  • Aromatics & Seasoning:
    • Garlic: 3 cloves (minced)
    • Onion: 1 small (finely chopped)
    • Salt and pepper: To taste
    • Dried oregano or Italian seasoning: 1 tsp
    • Fresh parsley: 2 tbsp (chopped, for garnish)

Optional: Red chili flakes or lemon wedges for extra flavor.

Creamy Seafood Pasta

INSTRUCTIONS

  1. Cook the Pasta:
    • Boil the pasta in salted water according to the instructions given on the package. Drain the pasta and set aside.
  2. Prepare the Seafood:
    • Heat olive oil in a pan over medium heat.
    • Sauté squid, mussels, and shrimp for 2–3 minutes until just cooked. Remove from the stove and set aside.
  3. Make the Cream Sauce:
    • In the same pan, add butter in it and sauté onion and garlic until light brown or fragrant.
    • Stir in heavy cream and milk, letting it simmer gently.
    • Add Parmesan cheese, stirring until melted and the sauce thickens.
  4. Combine Everything:
    • Add  the seafood to the pan and season with salt, pepper, and oregano.
    • Toss the cooked pasta in the sauce until well-coated.
  5. Serve:
    • Plate the creamy seafood pasta and garnish with fresh parsley.
    • Serve hot with Parmesan, chili flakes, or lemon wedges on the side.

Enjoy this creamy and luxurious pasta dish perfect for any occasion!

NUTRITION

Seafood pasta nutrients are given below.

Nutrient

Price

Calories

35-400 kcal

Proteins

20-25 g

Fat

10-15 g

Saturated Fat

2-4 g

Carbohydrates

45-50 g

Sugar

5-8 g

Fibre

3-5 g

Sodium

400-600 mg

Potassium

200-300 mg

Calcium

50-100 mg

Iron

2-3 mg

Omega-3 Fatty Acids

200-400 mg

Cholesterol

80-120 mg

KEY BENEFITS

  • High in Protein:  Seafood and Parmesan cheese are best for supporting muscle growth and repair.
  • Rich in Omega-3 Fatty Acids: The seafood also provides heart-healthy fats.
  • Good Source of Calcium: Seafood is a good source of calcium. It helps in maintaining bone health.

FAQS

You can use shrimp, squid, mussels or clams.

 Yes, you can freeze it. Just thaw it completely and pat it dry before cooking.

Spaghetti, linguine, or fettuccine are commonly used, but any pasta works.

Cook seafood for just 1–2 minutes, avoid overcooking.

 Yes, you can use substitute cream with olive oil or tomato-based sauce for a lighter version.

CONCLUSION

Seafood pasta is a flavorful and nutritious dish, which has the richness of a creamy sauce with an amazing taste of fresh seafood. Seafood meal provides a balance of protein, healthy fats, and carbohydrates. It is very easy to prepare and versatile, this dish is perfect for family dinners or special occasions. You can enjoy it with your family or friends at Amber’s restaurant. 

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