AMBER’S CREAMY SEAFOOD PASTA
The seafood pasta is combined with a rich, velvety cream sauce to create Amber’s Creamy Seafood Pasta, a delicious dish. Packed with fresh seafood, including mussels, squid and prawns, this meal offers a variety of marine flavours. Herbs, garlic, and onions add a beautiful symphony of flavour to the creamy foundation. For seafood enthusiasts, it’s a filling and decadent dish that’s frequently topped with grated Parmesan cheese and parsley. To provide a full and fulfilling meal, serve it with garlic bread.
Serving size and price on Amber menu:
Serving Size 1417_42d239-c5> | Price 1417_03a1f7-aa> |
3 to 5 Persons 1417_3e2ed3-e8> | ₱ 540.00 1417_1e1ff4-a3> |
HOW TO COOK SEAFOOD PASTA
To cook seafood paste, the ingredients and step-by-step instructions are given below. You can check the details and try at home to enjoy.
Check also STANGHON GUISADO
INGREDIENTS
- Pasta: 400g (spaghetti, fettuccine, or your choice)
- Seafood:
- Shrimp: 200g (peeled and deveined)
- Squid: 150g (sliced into rings)
- Mussels or clams: 150g (cleaned)
- Cream Sauce:
- Heavy cream: 1 cup
- Milk: 1/2 cup
- Parmesan cheese: 1/2 cup (grated)
- Butter: 2 tbsp
- Olive oil: 2 tbsp
- Aromatics & Seasoning:
- Garlic: 3 cloves (minced)
- Onion: 1 small (finely chopped)
- Salt and pepper: To taste
- Dried oregano or Italian seasoning: 1 tsp
- Fresh parsley: 2 tbsp (chopped, for garnish)
Optional: Red chili flakes or lemon wedges for extra flavor.
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INSTRUCTIONS
- Cook the Pasta:
- Boil the pasta in salted water according to the instructions given on the package. Drain the pasta and set aside.
- Prepare the Seafood:
- Heat olive oil in a pan over medium heat.
- Sauté squid, mussels, and shrimp for 2–3 minutes until just cooked. Remove from the stove and set aside.
- Make the Cream Sauce:
- In the same pan, add butter in it and sauté onion and garlic until light brown or fragrant.
- Stir in heavy cream and milk, letting it simmer gently.
- Add Parmesan cheese, stirring until melted and the sauce thickens.
- Combine Everything:
- Add the seafood to the pan and season with salt, pepper, and oregano.
- Toss the cooked pasta in the sauce until well-coated.
- Serve:
- Plate the creamy seafood pasta and garnish with fresh parsley.
- Serve hot with Parmesan, chili flakes, or lemon wedges on the side.
Enjoy this creamy and luxurious pasta dish perfect for any occasion!
NUTRITION
Seafood pasta nutrients are given below.
Nutrient 1417_46b17b-46> | Price 1417_e393e9-42> |
Calories 1417_67f9e5-93> | 35-400 kcal 1417_3117b3-d3> |
Proteins 1417_213a91-21> | 20-25 g 1417_9d75c7-78> |
Fat 1417_26fc0c-40> | 10-15 g 1417_309735-c9> |
Saturated Fat 1417_c2a48c-d4> | 2-4 g 1417_04f2f8-52> |
Carbohydrates 1417_5e3f5d-d6> | 45-50 g 1417_42feae-7a> |
Sugar 1417_193ddb-27> | 5-8 g 1417_4793dc-f7> |
Fibre 1417_2995b4-93> | 3-5 g 1417_dcc0df-01> |
Sodium 1417_40b5ac-1f> | 400-600 mg 1417_7e696c-ad> |
Potassium 1417_259fe1-1d> | 200-300 mg 1417_90bc0e-cc> |
Calcium 1417_874677-7c> | 50-100 mg 1417_658cca-7d> |
Iron 1417_cc3de9-d4> | 2-3 mg 1417_231275-a2> |
Omega-3 Fatty Acids 1417_84d028-80> | 200-400 mg 1417_231e44-17> |
Cholesterol 1417_ac8372-6a> | 80-120 mg 1417_5f35cd-52> |
KEY BENEFITS
- High in Protein: Seafood and Parmesan cheese are best for supporting muscle growth and repair.
- Rich in Omega-3 Fatty Acids: The seafood also provides heart-healthy fats.
- Good Source of Calcium: Seafood is a good source of calcium. It helps in maintaining bone health.
FAQS
CONCLUSION
Seafood pasta is a flavorful and nutritious dish, which has the richness of a creamy sauce with an amazing taste of fresh seafood. Seafood meal provides a balance of protein, healthy fats, and carbohydrates. It is very easy to prepare and versatile, this dish is perfect for family dinners or special occasions. You can enjoy it with your family or friends at Amber’s restaurant.