“SWEET AND SOUR FISH FILLET: TANGY-SWEET DELIGHT”

THE TASTY SWEET AND SOUR FISH FILLET WITH EXTRA CRISP!

Amber’s most delicious and filling meals is Sweet and Sour Fish Fillet with Extra Crisp, which is enjoyed by many. Flaky Fish fillets are filled with strong sauce and crunchy bite on top, which make them so delicious. This recipe will double your taste whether you enjoy Asian food or want to try something else. Here’s its recipe guidelines on how to make it perfectly.

Serving size and Price:

WHAT MAKES SWEET AND SOUR FISH FILLETS SO DELICIOUS?

The perfect balance of flavors and textures make fish fillets more delicious. The crispy fish fillets provide a delicious crunch, and the sweet and tangy sauce, which is rich in vinegar, bell peppers, pine apples and sugar, enhances the flavor. The combination of sour, sweet, and savory ingredients make it a comforting dish.

FISH:

 Fresh fish fillet, when fried, creates a delicate flavor and crunchy texture.

BLACK PEPPER:

 Vibrant bell peppers enhance the tart sauce with a pleasing crunch and inherent sweetness.

SWEET AND SOUR SAUCE:

Made with sugar, vinegar, and frequently pineapple juice, the sweet and sour sauce coats the fish in a gorgeously balanced combination of sweet and tangy flavours.

CUSTOMIZATION:

You can adjust the recipe to your own preferences by adding spices, changing the amount of sweetness, or changing the veggies.

See also Golden Fried Chicken

LET’S TRY SWEET AND SOUR FISH FILLETS RECIPE AT HOME

To make sweet and sour fish fillets at home is very easy and satisfying . First of all,  Fresh fish fillets are fried till light brown and crispy after being dipped in a light batter. To make the sauce, combine the sugar, vinegar, ketchup, and pineapple juice, then add the sautéed onions and bell peppers. Then toss the fish in sauce and let it absorb the flavors. Serve it with steaming hot rice and enjoy!

INGREDIENTS:

• 500g fish fillets (tilapia, cod, or dory)
• 1 cup all-purpose flour
• 1 egg (beaten)
• 1/2 cup cornstarch
• Salt and pepper (to taste)
• Oil (for frying)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 1/2 cup pineapple chunks

For the Sauce:

• 1/4 cup ketchup
• 3 tbsp vinegar
• 3 tbsp sugar
• 1 tbsp soy sauce
• 1/4 cup pineapple juice
• 1 tsp cornstarch (mixed with 2 tbsp water)

INSTRUCTIONS:

• Use salt and pepper to season fish fillets.
• After dipping it in beaten egg and flour, coat each fillet with cornflour
•   In a pan, heat the oil over medium heat. Fry the fish till brown and crispy in heated oil. Put it aside after frying.
•  Add the onions and bell peppers to a pan and cook for two to three minutes. Add slices of pineapple.
• In a bowl, combine the sauce ingredients. After pouring, bring the pan to a simmer.
•  To thicken the sauce, stir in the cornflour slurry.
• Coat the fried fish fillets equally with the sauce.
• Serve it with steamed hot rice.

NUTRITIONAL PROFILE OF SWEET AND SOUR FISH FILLETS

Here is a nutritional information of sweet and sour fish fillets. Nutrition values depend on brands and quantities.

FAQs

CONCLUSION

Sour and sweet fish fillet has flavors, crispy textures and healthy components. You can try this restaurant-style dish at home with a simple recipe. Serve it with steaming rice or noodles. Must try it at home and you can also enjoy it at Amber restaurant.